Best 2 How To Make Oreo Bark Recipes
Indulge in the irresistible Oreo Bark, a delightful confection that combines the classic taste of Oreo cookies with rich chocolate. This no-bake treat is a perfect blend of textures, featuring a smooth and creamy chocolate layer studded with crunchy Oreo pieces. As you bite into the bark, the combination of flavors and textures creates a symphony of sensations that will tantalize your taste buds.
This recipe collection offers three variations of Oreo Bark, each with its unique twist. The Classic Oreo Bark is a timeless treat that showcases the perfect balance of chocolate and Oreo cookies. For a minty variation, try the Mint Oreo Bark, which incorporates refreshing mint extract and crushed Andes Mints. And for those who enjoy a bit of spice, the Chili Chocolate Oreo Bark adds a touch of heat with a sprinkle of chili powder.
No matter which variation you choose, the process of making Oreo Bark is incredibly simple. It requires only a few basic ingredients and minimal effort. You'll start by melting chocolate chips in the microwave or over a double boiler. Once melted, spread the chocolate onto a parchment paper-lined baking sheet and top it with crushed Oreo cookies. After refrigerating the bark until firm, break it into pieces and enjoy.
These variations of Oreo Bark are perfect for any occasion. Whether you're hosting a party, preparing a sweet treat for your family, or simply craving a delicious snack, these recipes will satisfy your sweet tooth. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you with a delightful and unforgettable treat.
OREO™ COOKIE BARK
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 50
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g
OREOS AND CANDY CANE CHOCOLATE BARK
There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. -Robin Turner, Lake Elsinore, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 lbs.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour., Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is finely chopped so that it melts evenly.
- Don't overheat the chocolate, or it will seize.
- Use a silicone spatula to spread the chocolate evenly over the baking sheet.
- Refrigerate the bark for at least 2 hours before serving, or overnight for the best flavor.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Oreo bark is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and crunchy Oreo cookie pieces, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give Oreo bark a try!
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