Best 6 How To Make Mcdonalds Hotcakes Recipes
Indulge in the iconic breakfast staple from the comfort of your home with our comprehensive guide to making McDonald's Hotcakes. Savor the fluffy and golden-brown pancakes that have become a beloved part of mornings worldwide. We present a collection of meticulously crafted recipes, each offering variations that cater to different dietary preferences and tastes. Delve into the classic Original Hotcakes recipe, complete with step-by-step instructions and a list of essential ingredients. For health-conscious individuals, we introduce the delectable Whole Wheat Hotcakes, made with wholesome whole wheat flour for a nutritious twist. Those seeking a gluten-free alternative can rejoice in the Gluten-Free Hotcakes, which use a blend of almond and coconut flours to achieve a delightful texture. And for a sweet and decadent treat, explore the Blueberry Hotcakes, bursting with juicy blueberries and a hint of vanilla. Whichever recipe you choose, embark on a culinary journey that brings the McDonald's Hotcakes experience right into your kitchen.
Let's cook with our recipes!
MCDONALD'S PANCAKES RECIPE
Drizzle your McDonald's pancakes in syrup and immediately kick start your day in the greatest way. No queues necessary, make this copycat pancake recipe at home today.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your griddle or frying pan on medium heat and grease it.
- Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
- Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
- Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
- Drizzle your pancakes in syrup.
- Serve and enjoy.
Nutrition Facts : Calories 472 cal
MCDONALD'S "HOTCAKES"
Why goto the restaurant to get them, when you can fix them at home!
Provided by Char Lowry
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. Pre-heat an electric griddle to 375°. Mix hotcake ingredients with a wire whisk until smooth. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers) Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes. Cook until dry around the edges, (about a minute) then turn. Allow to cook about 40-50 seconds after flipping, and remove. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
MCDONALD'S HOTCAKES
*Note: The Bisquick® pancake mix is available in their "Shake & Pour®" variety. Use the 7 ounce size, and follow the package directions... using 1/2 cup water and 1/2 cup Sprite® in place of the 1 cup of water stated on the package. Important Note: McDonald's doesn't really use Sprite® in their hotcake batter. This is a clone...
Provided by Kangaroo Funo
Categories Pancakes
Time 9m
Number Of Ingredients 4
Steps:
- 1. Pre-heat an electric griddle to 375°.
- 2. Mix hotcake ingredients with a wire whisk until smooth.
- 3. Apply about 1 teaspoon of Crisco® shortening to the griddle, spreading evenly with a paper towel. (Be careful not to burn your fingers)
- 4. Pour the hotcake batter on the greased, pre-heated griddle, forming 5 inch hotcakes.
- 5. Cook until dry around the edges, (about a minute) then turn.
- 6. Allow to cook about 40-50 seconds after flipping, and remove.
- 7. Place the cooked hotcakes on an oven safe plate, and warm in your oven for 5-8 minutes. (This helps give the hotcakes that tough texture McDonald's is famous for) Serve with Aunt Jemima® original maple syrup. (It is the closest ingredient match to McDonald's hotcake syrup)
HOT CAKES
Provided by Robin Finn
Categories breakfast, brunch, dinner, main course, side dish
Time 15m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
MCDONALD'S HOTCAKES RECIPE
Provided by Merichef342
Number Of Ingredients 5
Steps:
- Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor using
MC DONALD'S PANCAKES
I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes
Provided by CeeDee
Categories Breakfast
Time 20m
Yield 8-10 pancakes, 5 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender.
- Blend on high speed a few seconds until smooth.
- Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.
Nutrition Facts : Calories 225.6, Fat 9.6, SaturatedFat 2.2, Cholesterol 38, Sodium 405.8, Carbohydrate 30.2, Fiber 0.8, Sugar 10, Protein 4.3
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your griddle or frying pan is hot enough before adding the batter. This will help the pancakes cook evenly and prevent sticking.
- Don't overcrowd the griddle or frying pan. Leave enough space between the pancakes so they can cook evenly.
- Flip the pancakes only once, when the edges are dry and bubbles start to form on the surface.
- Cook the pancakes until they are golden brown on both sides.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
McDonald's hotcakes are a delicious and easy breakfast option that can be made at home with a few simple ingredients. By following the tips in this article, you can make perfect hotcakes that are fluffy, golden brown, and packed with flavor. Serve them with your favorite toppings and enjoy!
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