Best 2 How To Make Japanese Style Iced Coffee Recipes

**Indulge in the Richness of Japanese Iced Coffee: A Journey of Refreshment and Tradition**

In the realm of coffee artistry, Japanese iced coffee stands as a testament to precision, balance, and refreshing indulgence. Originating from Kyoto, this meticulously crafted beverage has captured the hearts of coffee enthusiasts worldwide with its unique brewing method and distinct flavor profile. Embark on a sensory journey as we delve into the secrets behind this cherished cold brew, exploring three distinct recipes that showcase the versatility and adaptability of Japanese iced coffee. From the classic Kyoto-style iced coffee, renowned for its smooth, mellow character, to the invigorating Flash Brew method that yields a bold, concentrated brew, and the refreshing Cold Drip variation that delivers a nuanced symphony of flavors, each recipe promises a tantalizing experience. Whether you seek a revitalizing morning pick-me-up or a soothing afternoon treat, Japanese iced coffee beckons you to savor its exquisite charm and immerse yourself in a tradition that celebrates the transformative power of time and temperature.

Let's cook with our recipes!

HOW TO MAKE JAPANESE-STYLE ICED COFFEE

How to Make Japanese-Style Iced Coffee image

Want high-quality iced coffee in minutes? This method makes it happen by brewing coffee right over the ice. I make mine even simpler by placing a pour-over cone right over a big mason jar. Just add cream, plop in a straw, and morning's made!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

Ingredients

1/4 cup/1 oz./30 g. ground coffee beans (I like a darker roast)
1 cup/8 oz./230 g. ice cubes (plus more for serving)
1 cup/8 oz./230 g. water
Measuring cups or a kitchen scale*
A pour-over cone (aka a drip brewer or carafe)
A coffee filter that fits the pour-over cone or carafe
A 16-ounce or larger mason jar (if not using a carafe)
Tea kettle - preferably a goose-neck shape made for pour-over brewing

Steps:

Fill the mason jar or carafe with the 2 cups/8 oz./230 g. ice.
Set a filter in the brewer, set it over the mason jar (if using) for brewing, and add the coffee grounds.
Bring the water to a boil. Slowly pour just a bit of the water over the grounds - just enough to cause the coffee to expand (also known as "blooming"). Once all of that water has dripped through, slowly pour about half of the remaining water over the top. When that has finished dripping through, slowly pour the remaining water over the top. Let drain completely.
If using a mason jar, remove the drip brewer. If using a carafe, remove the filter and grounds then pour into a glass. Add ice, cream, and/or sugar if desired. Add additional ice, cream, and/or sugar if desired and stir. Serve immediately.

ICED COFFEE

Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

Tips:

Choose the right coffee beans: Use medium to dark roast coffee beans for a bolder flavor.
Grind your coffee beans just before brewing: Freshly ground coffee beans will produce a more flavorful cup of coffee.
Use filtered or cold water: Avoid using tap water, as it can contain impurities that can affect the taste of your coffee.
Brew your coffee according to the package instructions: Different types of coffee makers require different brewing methods.
Let your coffee cool completely before refrigerating it: This will help to preserve the flavor of the coffee.
Serve your iced coffee with milk, cream, or sugar to taste: You can also add flavorings such as vanilla extract or chocolate syrup.

Conclusion:

Japanese-style iced coffee is a refreshing and flavorful way to enjoy your favorite beverage. By following these tips, you can make a delicious cup of iced coffee at home that rivals the quality of coffee shop coffee. With a little practice, you'll be able to master the art of making Japanese-style iced coffee and impress your friends and family with your barista skills.