Best 5 How To Make Instant Pot Green Beans Recipes
Indulge in the vibrant flavors and crisp texture of our Instant Pot Green Beans, a culinary delight that combines convenience and nutrition. Prepared using the versatile Instant Pot, these green beans emerge tender-crisp, retaining their natural emerald hue. Savor the classic recipe, seasoned with garlic, salt, and pepper for a simple yet satisfying side dish. Experiment with variations that introduce tantalizing flavors, such as a tangy lemon-herb infusion or a smoky bacon-infused broth. For those seeking a hearty meal, explore our Green Bean Casserole recipe, a comforting casserole featuring green beans enveloped in a creamy sauce, topped with crispy fried onions. Alternatively, try our Green Bean Salad, a refreshing medley of blanched green beans, cherry tomatoes, red onion, and a tangy vinaigrette dressing. With options to suit every palate, our Instant Pot Green Bean recipes promise a culinary journey that celebrates the versatility and deliciousness of this vibrant vegetable.
Here are our top 5 tried and tested recipes!
INSTANT POT GREEN BEANS
Instant Pot Green Beans are quick to make and take less than 15 minutes from start to finish. One of the easiest Instant Pot side dishes!
Provided by Kristine Rosenblatt
Categories Side Dish
Time 14m
Number Of Ingredients 3
Steps:
- Wash the green beans and trim off the tough stem ends.
- Pour 1 cup of water into the Instant Pot inner pot and add a steamer basket to the pot. Place the green beans in the steamer basket. If you do not have a steamer basket you can cook the green beans right in the water in the pot.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the pressure cook time to 0 minutes at high pressure for crisp-tender green beans. Even though the pressure cook time is set to zero, the green beans will cook while the Instant Pot pressurizes. If you want your green beans softer, set the cook time for 1-3 minutes, depending on how soft you want your green beans.
- The Instant Pot will take about 8 minutes to reach pressure. When the cook time finishes, the Instant Pot should beep a few times to let you know the cooking cycle has ended (assuming you haven't turned off the sound on your pot). Immediately quick release the pressure by carefully turning the steam release valve to the venting position. When the pin drops down carefully open the Instant Pot lid.
- Serve green beans with butter, salt, pepper, and a squeeze of fresh lemon juice, or as desired.
Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Provided by mybwriter
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g
SUPER SOFT INSTANT POT GREEN BEANS
This is to make falling-apart soft green beans. This can be helpful for people with IBD when they need to cook their foods really well to a super soft texture. Most recipes of course do not give timing for cooking (over-cooking) to this super soft texture, and it is helpful with a pressure cooker to have times, since you can't easily peak in & see how far along it is.
Provided by C C @SaffronSun
Categories Vegetables
Number Of Ingredients 1
Steps:
- Place trivet rack in Instant Pot. Pour in 2 cups water. Place a mesh metal steamer basket on top, and fill with frozen green beans.
- Pressure cook on high for 9 minutes. Manual steam release. (Total cook time will be 30 minutes, because it takes about 20 minutes to get up to pressure.)
INSTANT POT GREEN BEANS
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. , Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat. If desired, sprinkle with nuts.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HOW TO MAKE INSTANT POT GREEN BEANS
The best Instant Pot Green Beans perfectly steamed, crunchy but still tender, and ready to eat in less than 15 minutes.
Provided by Steph
Categories Side
Yield 4
Number Of Ingredients 4
Steps:
- Rinse and dry green beans, then trim off the ends.
- Place 1 cup water in the Instant Pot, then place the steamer rack in the Instant Pot.
- Place green beans on top of the steamer rack, then replace lid and move vent to SEALING.
- Cook on MANUAL, LOW PRESSURE for 0-2 minutes, depending how soft you like your green beans. For firmer green beans cook for 0, for softer green beans cook for 2. (We usually cook ours for 1).
- QUICK RELEASE once the time has expired.
- Open lid carefully, then remove green beans from the instant pot and toss with melted butter and season with salt and pepper. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 242 kcal, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 126 mg, Carbohydrate 32 g, Sugar 15 g, Protein 8 mg
Tips:
- For a more intense flavor, use fresh green beans instead of frozen ones.
- If you want your green beans to be more tender, cook them for a longer period of time.
- To add more flavor to your green beans, you can add ingredients such as garlic, onion, bacon, or Parmesan cheese.
- If you are using frozen green beans, be sure to thaw them before cooking them.
- You can also cook green beans in the oven or on the stovetop if you do not have an Instant Pot.
Conclusion:
Cooking green beans in an Instant Pot is a quick and easy way to get a delicious and healthy side dish. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give this Instant Pot green bean recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
