Best 13 How To Make Honey Mustard Recipes
Indulge in the delectable world of Honey Mustard, a versatile condiment that tantalizes taste buds with its sweet and tangy embrace. This article presents a culinary journey through three distinct Honey Mustard recipes, each offering a unique flavor profile to elevate your culinary creations. Embark on a taste adventure as we delve into the art of crafting the perfect Honey Mustard, exploring variations that range from the classic, to the spicy, to the creamy. Learn the secrets of balancing flavors, incorporating fresh herbs, and achieving the ideal consistency, ensuring your Honey Mustard becomes the star of any dish it graces.
**Classic Honey Mustard**: Experience the timeless harmony of sweet honey and tangy mustard in this classic recipe. With just a few simple ingredients, you'll create a versatile condiment that complements everything from pretzels to chicken tenders.
**Spicy Honey Mustard**: Ignite your taste buds with a fiery twist on the classic. This recipe incorporates a blend of spices, including cayenne pepper and paprika, to create a vibrant and flavorful Honey Mustard that will add a kick to your favorite dishes.
**Creamy Honey Mustard**: Embrace the richness of creamy Honey Mustard, perfect for adding a luscious touch to sandwiches, wraps, or even as a dipping sauce for vegetables. This recipe incorporates mayonnaise and sour cream, resulting in a velvety smooth texture and a flavor that will leave you craving more.
HONEY MUSTARD RECIPE
This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!
Provided by Jessica
Categories Homemade Condiments & Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients together and serve!
- Store in an airtight container, in the fridge, for up to 2 weeks.
Nutrition Facts : Calories 57 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoons, Sodium 208 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HOMEMADE HONEY MUSTARD
This made-from-scratch honey mustard will keep in your fridge for 6 months! Use this Honey Mustard to slather on burgers, dip chicken wings, or even glaze baked salmon. You'll never buy store-bought mustard again.
Provided by Bryce Coulton
Categories Condiment
Time P2DT15m
Number Of Ingredients 10
Steps:
- Soak and refrigerate mustard seeds and peppercorns: In a small plastic container or glass bowl, soak the yellow and brown mustard seeds and black peppercorns in the water. Cover and set in the refrigerator for 12-24 hours. The mustard seeds and peppercorns will slightly soften and break down easier while blending.
- Strain the mustard seeds and peppercorns: Using a sieve, strain the mustard seeds and peppercorns, and discard the water. The liquid will be too bitter to use.
- Blend the mustard seeds: Place the strained mustard seeds and peppercorns in a blender. Add apple cider vinegar, brown sugar, honey, garlic powder, onion powder, and salt. Blend at a low setting for 15 seconds, then slowly increase to a high setting and blend for 10 seconds. Scrape down the sides of the blender. The consistency of the mustard will have thickened significantly. Blend at a low setting for 15 seconds, slowly increasing to a high setting and blend for 15 to 20 seconds. The consistency will begin to resemble that of a thick mayonnaise. If you prefer a smoother texture, blend for another 15 to 20 seconds at a medium to high setting.
- Chilling and storing the mustard: Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours before using. The mustard has some bitterness after blending, and still needs time for the bitterness to lessen. Once it's ready the mustard can be stored in the refrigerator for up to 6 months.
Nutrition Facts : Calories 38 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 266 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
HONEY MUSTARD SAUCE
For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, whisk together all ingredients until blended.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 533mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
HONEY MUSTARD DIP
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Provided by thepurpleturtle
Categories Low Protein
Time 2m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and serve right away or chill until needed.
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
EASY HONEY MUSTARD CHICKEN
My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.
Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.
Tips:
- For a tangy honey mustard, use Dijon mustard. For a sweeter honey mustard, use yellow mustard.
- Add a tablespoon of mayonnaise or sour cream for a creamier honey mustard.
- Add a teaspoon of garlic powder or onion powder for a more savory honey mustard.
- For a spicy honey mustard, add a pinch of cayenne pepper or chili powder.
- Use honey mustard as a dipping sauce for chicken, fish, or vegetables.
- Spread honey mustard on a sandwich or wrap.
- Use honey mustard as a marinade for chicken or pork.
- Add a tablespoon of honey mustard to a vinaigrette dressing.
Conclusion:
Honey mustard is a versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, spicy, or creamy, there is a honey mustard recipe out there for you. So next time you are looking for a new condiment to try, give honey mustard a try. You might be surprised at how much you enjoy it!
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