Best 2 How To Make Homemade Sushi Crab Sushi Recipes

Sushi, a classic Japanese dish, is a combination of vinegared rice and various ingredients, including seafood, vegetables, and egg. The art of making sushi is highly regarded, requiring precision and skill. This article aims to guide you through the process of creating homemade sushi, specifically focusing on crab sushi. We will cover the necessary ingredients, step-by-step instructions, and tips to ensure a successful sushi-making experience. Whether you are a novice or an aspiring sushi enthusiast, this comprehensive guide will provide valuable insights into the intricacies of crafting this delectable dish. Alongside the detailed crab sushi recipe, we also include variations such as California roll, spicy tuna roll, and shrimp tempura roll. These additional recipes cater to diverse preferences and allow you to explore the versatility of sushi. So, gather your ingredients, prepare your workspace, and embark on a culinary journey to master the art of homemade sushi.

Let's cook with our recipes!

CREAM CHEESE AND CRAB SUSHI ROLLS

Cream Cheese and Crab Sushi Rolls image

Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.

Provided by Samantha

Categories Appetizers and Snacks Wraps and Rolls

Time 1h40m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup uncooked white rice
2 cups water
2 tablespoons rice vinegar
1 teaspoon salt
2 sheets nori seaweed sheets
¼ cucumber, peeled and sliced lengthwise
2 pieces imitation crab legs
½ (3 ounce) package cream cheese, sliced
1 teaspoon minced fresh ginger root

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 79.9 g, Cholesterol 29 mg, Fat 8.2 g, Fiber 1.5 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1474.8 mg, Sugar 2.4 g

HOW TO MAKE HOMEMADE SUSHI (CRAB SUSHI)

How to Make Homemade Sushi (Crab Sushi) image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 5

Ingredients

2 cups white rice
Seaweed squares
1 (8 ounce) cream cheese (softened)
8 ounces imitation crab
2 avocados (cut into small squares)

Steps:

Take two cups of rice and let it soak in water for about 20 minutes. (That will help it get more sticky!)
Cook rice in a rice cooker and cook according to the manufacturer's instructions. A rice cooker is the best way to get perfect sticky-firm rice, but if you don't have one, you can use a saucepan.
Let the rice cool. (I spread it out on plates to let it cook faster.)
While the rice is cooking, shred your imitation crab and mix it with cream cheese.
Cover a bamboo sushi mat with plastic wrap. Place a seaweed sheet rough-side up on the mat.
Moisten your hands and scoop a handful of rice onto the seaweed. Press the rice to spread it evenly up to the edges, moistening your fingers as you go.
Press the rice to spread it evenly up to the edges of the nori, moistening your fingers as you go.
Using both hands, carefully flip the seaweed over and put the rice on the bottom.
Scoop some cream cheese mixture and avocado onto the sushi roll.
Roll the sushi away from you with your hands, tucking the insides as you go. Roll a little, then unroll and pull plastic away so it won't roll up into the sushi. Then roll again. Repeat that process until it is all rolled up!
This makes 2 sushi rolls and feeds about 4 people.
Cut the sushi into 6 pieces.

Tips:

For the best sushi experience, ensure your workspace is clean and organized. Wash your hands thoroughly before handling ingredients.
Always use fresh ingredients. For the freshest fish possible, consider buying it the same day you plan to make sushi.
When preparing the sushi rice, be careful not to overcook it. It should be tender but still slightly firm.
When seasoning the sushi rice, use a wooden spoon or spatula to gently mix in the vinegar mixture. Avoid using metal utensils, as they can react with the vinegar and alter the taste.
For perfect sushi rolls, make sure the nori sheets are evenly cut and the rice is spread thinly and evenly on the nori.
Be patient when rolling the sushi. Use a bamboo rolling mat and slowly roll the sushi away from you. Don't worry if the rolls are not perfect at first, with practice you will get better.
If you're a beginner, start with simple sushi rolls like the California roll or the Tuna roll.
Once you've mastered the basics, feel free to experiment with different ingredients and flavors to create your own unique sushi rolls.

Conclusion:

Making homemade sushi can be a fun and rewarding experience. With careful preparation and attention to detail, you can create delicious and authentic sushi rolls that will impress your friends and family. Remember to keep your workspace clean, use fresh ingredients, and be patient when rolling the sushi. With a little practice, you'll be a sushi-making pro in no time!