Best 3 How To Make German Quark Recipes
**Explore the Delightful World of German Quark: A Versatile Dairy Product with Endless Culinary Possibilities**
In the realm of culinary delights, German quark stands as a versatile and indispensable ingredient, deeply rooted in the rich traditions of German cuisine. This fresh dairy product, akin to a soft cheese, boasts a creamy, slightly tangy flavor that lends itself effortlessly to a myriad of culinary creations. From sweet to savory, quark's adaptability shines through in both traditional German dishes and modern culinary adventures.
This comprehensive guide unveils the secrets of working with quark, empowering you to unlock its full potential in your kitchen. Discover the art of crafting homemade quark from scratch, ensuring the utmost freshness and control over its consistency. Delve into an array of delectable recipes that showcase quark's versatility, transforming it into smooth dips, luscious cheesecakes, hearty dumplings, and tantalizing spreads.
As you embark on this culinary journey, you'll encounter a symphony of flavors and textures, each recipe carefully curated to highlight quark's unique charm. Indulge in the creamy delight of Quark Dip with Chives, a perfect accompaniment to crudités, crackers, or grilled vegetables. Experience the harmonious blend of tangy and sweet in Quark Cheesecake, a classic dessert that never fails to impress.
For a savory twist, explore the hearty goodness of Quark Dumplings, where tender dumplings enveloped in a rich sauce offer a comforting and flavorful meal. And when you crave a quick and versatile spread, Quark Spread with Herbs delivers a burst of freshness that elevates sandwiches, wraps, and vegetable platters alike.
With its endless possibilities, German quark is an ingredient that deserves a prominent place in every kitchen. Its versatility, nutritional value, and ability to enhance a wide range of dishes make it a true culinary treasure. Embrace the culinary adventures that await you as you delve into the world of German quark, creating dishes that will delight your taste buds and leave you craving more.
QUARK (HOMEMADE CHEESE)
I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Provided by Darin R. Molnar
Categories World Cuisine Recipes European German
Time 16h20m
Yield 4
Number Of Ingredients 2
Steps:
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 7.2 g, Cholesterol 11 mg, Fat 2.7 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 82.2 mg, Sugar 7.2 g
HOW TO MAKE GERMAN QUARK
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult to make. This is the way we made it at my friend's house in a tiny village in the Black Forest where I spent my summer vacations when I was 13. 1 litre (1 1/8 quart) milk makes about 300 - 350 g (ca. 8 - 12 ounces) quark.
Provided by Mia in Germany
Categories German
Time P1DT4h5m
Yield 1 , 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill the milk into a bowl, stir in the lemon juice and let stand on the kitchen counter overnight, about 16 hours.
- After 16 hours, it should have turned into soured milk.
- Slowly heat the soured milk to no more than 122° F (50° C) until the whey starts to seperate from the solids.
- Let cool and pour into a sieve lined with a cheesecloth.
- Let drip for 12 hours, then press out any remaining liquid and strain the quark through a sive (it get smoother then).
Nutrition Facts : Calories 1408.8, Fat 80.4, SaturatedFat 50, Cholesterol 307.4, Sodium 1076.2, Carbohydrate 103.2, Fiber 0.1, Sugar 0.4, Protein 72.1
EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the milk is at room temperature before starting the recipe.
- Use a cheesecloth-lined colander to drain the whey from the quark.
- Let the quark drain for at least 12 hours, or overnight, for a thicker consistency.
- Store the quark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
German quark is a delicious and versatile dairy product that can be used in a variety of recipes. It is a great source of protein, calcium, and other nutrients. Making quark at home is easy and only requires a few simple ingredients. With a little planning, you can enjoy fresh, homemade quark in no time.
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