Best 4 How To Make Fried Ravioli From Frozen Recipes
Indulge in a crispy, golden-brown delight with our enticing selection of fried ravioli recipes. Discover the art of transforming frozen ravioli into delectable treats that will tantalize your taste buds. Whether you prefer a classic cheese filling or crave something more adventurous like spinach and ricotta, our recipes have got you covered. Prepare to embark on a culinary journey that will leave you craving more. From simple air-frying techniques to indulgent deep-frying methods, our recipes cater to every cooking preference. Get ready to elevate your frozen ravioli experience with our easy-to-follow instructions and mouthwatering results.
Let's cook with our recipes!
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
AIR FRYER RAVIOLI
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
- Place as many ravioli in the air fryer basket as you can without overlapping them.
- Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g
FRIED CHEESE RAVIOLI
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FRIED RAVIOLI
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. "I like to garnish them with extra parsley for a nice look."-Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right ravioli: Look for ravioli with a sturdy filling that will hold its shape when fried. Meat-filled ravioli, such as beef or cheese ravioli, work well. Avoid ravioli with delicate fillings, such as seafood or vegetables, as these may fall apart during frying.
- Thaw the ravioli properly: Before frying, thaw the ravioli completely in the refrigerator or under cold water. This will help prevent the ravioli from sticking together and breaking apart during frying.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help distribute heat evenly and prevent the ravioli from sticking. A cast iron skillet or a non-stick skillet are both good options.
- Use enough oil: Use enough oil to cover the bottom of the skillet by at least 1/4 inch. This will help the ravioli cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: Cook the ravioli in batches, if necessary, to avoid overcrowding the skillet. Overcrowding will cause the ravioli to stick together and cook unevenly.
- Fry the ravioli until golden brown: Cook the ravioli for 2-3 minutes per side, or until they are golden brown and crispy. Flip the ravioli carefully to avoid breaking them apart.
Conclusion:
Fried ravioli is a delicious and easy appetizer or snack. By following these tips, you can make sure your fried ravioli turns out perfect every time. Serve the fried ravioli with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing. Enjoy!
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