Best 4 How To Make Flavored Nuts Recipes
**Explore a World of Flavored Nuts: Sweet, Savory, and Spicy Recipes for Every Occasion**
Embark on a culinary journey with our enticing collection of flavored nuts recipes. From sweet and crunchy to savory and tangy, these delectable treats will tantalize your taste buds and add a touch of excitement to any gathering or snack time. Discover the art of creating perfectly seasoned nuts using simple ingredients and easy-to-follow instructions. Whether you prefer the classic combination of salt and pepper, the warmth of chili powder, or the sweet embrace of cinnamon sugar, we have a recipe that will satisfy your cravings. Get ready to elevate your snacking experience with our curated selection of flavored nuts, ranging from sweet and spicy pecans to zesty lemon-pepper almonds and delectable honey-roasted cashews.
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
SEASONED MIXED NUTS
These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!-Judi Oudekerk, Buffalo, Minnesota
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside., Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
FLAVORED NUTS
Make and share this Flavored Nuts recipe from Food.com.
Provided by Sean Coate
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- Put all flavor ingredients into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
- NOTES : For a drier consistency substitute spray olive or corn oil.
- A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
Nutrition Facts : Calories 5291.4, Fat 489.1, SaturatedFat 46.9, Sodium 2379.3, Carbohydrate 164, Fiber 68.3, Sugar 39.5, Protein 148.8
FLAVORED NUTS
Steps:
- Melt sugar and water in a small saucepan. Stir in pecans. Toast 2 minutes. Place on a sheet in 350 degree oven for 7 to 10 minutes.
Tips:
- Choose the Right Nuts: Select nuts that are fresh and free of blemishes. Roasted or raw nuts can be used, but roasted nuts will have a more intense flavor.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your flavored nuts will taste. Use pure vanilla extract, real maple syrup, and high-quality spices.
- Don't Overcook the Nuts: Overcooked nuts will be tough and dry. Cook them just until they are fragrant and lightly browned.
- Let the Nuts Cool Completely: Before storing or serving the nuts, let them cool completely. This will help the flavors to meld and the nuts to crisp up.
- Store the Nuts Properly: Store the nuts in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Flavored nuts are a delicious and versatile snack that can be enjoyed on their own or added to trail mix, salads, yogurt, and other dishes. With a little creativity, you can create your own unique flavored nuts that will tantalize your taste buds. So next time you're looking for a healthy and satisfying snack, reach for a handful of flavored nuts.
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