Best 3 How To Make Eggless Cake Recipes
**Eggless cakes: A delightful treat for everyone**
Eggless cakes are a delicious and versatile treat that can be enjoyed by people of all ages, including those with egg allergies or dietary restrictions. They are a popular choice for birthdays, celebrations, and special occasions, and can be made in a variety of flavors and styles. This article provides recipes for three classic eggless cakes: a moist and fluffy vanilla cake, a rich and decadent chocolate cake, and a light and refreshing lemon cake. All three recipes are easy to follow and require simple ingredients that are readily available. With a little time and effort, you can create a delicious eggless cake that is sure to impress your family and friends.
PLAIN EGG LESS CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
Tips:
- Use cake flour instead of all-purpose flour. Cake flour has a lower protein content than all-purpose flour, which results in a more tender cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cake rise more.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake at the correct temperature and for the correct amount of time. Underbaking will result in a gooey cake, while overbaking will result in a dry cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Eggless cakes are a delicious and easy-to-make treat. They are perfect for people who are allergic to eggs or who simply want to try something different. With a few simple tips, you can make an eggless cake that is just as good as, if not better than, a traditional cake.
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