Best 2 How To Make Easy Flavorful Candied Cherries Recipes
**Title: Delight in Sweet Treats: Explore our Collection of Easy and Flavorful Candied Cherries Recipes**
Indulge your sweet cravings with our curated selection of candied cherries recipes. Discover a world of delightful flavors and textures as you embark on a culinary journey to create these delectable treats. From classic candied cherries to unique variations infused with herbs and spices, our collection caters to diverse tastes and preferences. Whether you're seeking a simple recipe for a quick treat or an elaborate creation for a special occasion, we've got you covered. Dive into the vibrant world of candied cherries and let your taste buds dance with joy.
**Recipes Included:**
1. **Classic Candied Cherries:** Embark on a timeless journey with our classic candied cherries recipe. This traditional method yields plump, glistening cherries coated in a sweet, sugary glaze. Perfect for topping desserts, adding a festive touch to holiday treats, or simply enjoying as a delectable snack.
2. **Zesty Candied Cherries:** Elevate your candied cherries with a burst of citrusy zest. This recipe incorporates lemon and orange zest to create a tangy, refreshing twist on the classic. The vibrant flavors dance on your palate, leaving you craving more.
3. **Spicy Candied Cherries:** Ignite your taste buds with our spicy candied cherries. A blend of aromatic spices, including cinnamon, nutmeg, and ginger, adds a warm, comforting heat to the cherries. These delectable treats are perfect for adding a unique touch to desserts, or as a spicy snack to satisfy your cravings.
4. **Chocolate-Dipped Candied Cherries:** Indulge in the ultimate combination of sweet and decadent with our chocolate-dipped candied cherries. Plump, candied cherries are enveloped in a rich, velvety chocolate coating, creating a symphony of flavors that will tantalize your taste buds.
5. **Candied Cherries with Herbs:** Discover a harmonious blend of sweet and savory with our candied cherries with herbs. Fresh herbs like rosemary and thyme add a subtle, aromatic touch to the cherries, creating a sophisticated treat that will impress your guests.
6. **Candied Cherries with Nuts:** Experience a delightful symphony of textures and flavors with our candied cherries with nuts. Roasted almonds or walnuts pair perfectly with the sweetness of the cherries, adding a satisfying crunch and nutty flavor.
CANDIED CHERRIES
During the brief cherry season when fresh cherries are abundant (and inexpensive), I make as many batches of candied cherries as I can, as they keep beautifully in their syrup for months in the refrigerator. I'll add a handful of candied cherries to a fruit crisp before baking, or drain them well and fold them into a batch of just-churned ice cream. They are particularly good spooned over lemon desserts, such as Tangy Lemon Frozen Yogurt (page 174) and Lemon Semifreddo (page 65), and are delicious used in place of the chocolate-covered peanuts in White Chocolate-Ginger Ice Cream (page 149). Or, if no one's looking, I just pluck one from the jar and pop it into my mouth.
Yield makes about 2 cups (250 ml)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cherries, water or apple juice, sugar, and lemon juice. Cook over medium-high heat, stirring occasionally, until the juices are quite syrupy and thickened to the consistency of warm honey, 15 to 20 minutes. If you like, you can use a candy thermometer to gauge doneness; the mixture should register about 220°F (105°C).
- Transfer the cherries to a jar. Let cool, then cover and refrigerate.
- The cherries in their syrup will keep for at least 6 months in the refrigerator.
- To boost the cherry flavor, stir 1/8 teaspoon almond extract or 1 teaspoon amaretto liqueur into the cherries just before placing them in the jar.
- You can double or even triple this recipe, to take advantage of the cherry season. If you do make a big batch, simmer a lemon half or a lemon slice or two with the cherries, then remove it before transferring to the jars.
HOW TO MAKE EASY, FLAVORFUL CANDIED CHERRIES
Candied cherries have real flavor when made by this easy method.
Provided by Renee Pottle
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Combine 1½ cups of sugar and the 1 cup of water in the saucepan.
- Bring to a simmer and cook for 8 minutes, or until it reaches the soft thread stage (232 degrees).
- Add the cherries and continue simmering gently, stirring just enough to cover the pieces with syrup.
- Cook for 50 - 60 minutes. Don't stir while cooking.
- Drain and cool slightly. Roll cherries in additional sugar.
- Let dry overnight. Store in an airtight container.
- Note: Save leftover syrup for another batch of cherries or add to iced tea or sparkling water.
Tips:
- Use fresh, ripe cherries for the best flavor and texture.
- Pit the cherries before candying them. You can use a cherry pitter or a paring knife.
- Soak the cherries in a sugar syrup before candying them. This will help them to absorb the sugar and become plump and juicy.
- Use a candy thermometer to monitor the temperature of the sugar syrup. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) before you add the cherries.
- Stir the cherries gently while they are candying. This will help to prevent them from sticking together.
- Allow the cherries to cool completely before storing them. Once they are cool, you can store them in an airtight container at room temperature for up to two weeks.
Conclusion:
Candied cherries are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a topping for desserts, or added to baked goods. They are also a great way to add a touch of sweetness and flavor to cocktails and other beverages.
Making candied cherries at home is a relatively easy process that can be completed in a few hours. By following the tips above, you can make delicious and flavorful candied cherries that will be enjoyed by everyone.
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