Best 4 How To Make Cornmeal Soup Recipes
Are you craving a comforting and hearty soup that fills your senses with warmth and delight? Embark on a culinary journey with cornmeal soup, a versatile dish that offers a symphony of flavors in each spoonful. In this article, we present a collection of enticing cornmeal soup recipes, each with its unique blend of ingredients and culinary flair. From classic Southern-style cornmeal soup brimming with tender vegetables and savory spices to a creamy vegan cornmeal soup infused with the goodness of plant-based ingredients, this diverse selection caters to every palate and dietary preference. Discover the secrets of crafting a rich and flavorful cornmeal broth, explore the art of thickening the soup to your desired consistency, and unlock the secrets of adding tantalizing textures and flavors with an array of toppings. Whether you seek a quick and easy weeknight meal or a soul-satisfying dish for a special occasion, our collection of cornmeal soup recipes will guide you towards culinary success.
Let's cook with our recipes!
CREAMY CORN SOUP
Steps:
- Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
- Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
- Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
- Garnish with chives and serve warm.
Nutrition Facts : Calories 229 kcal, Carbohydrate 20 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1165 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
Steps:
- In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken., In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired.
Nutrition Facts : Calories 356 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
CORN SOUP
Steps:
- Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
CHICKEN SOUP WITH CORNMEAL SAGE DUMPLINGS
Provided by Robin Miller : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat oil in a large stock pot over medium-high heat. Add garlic, onion, carrots, and celery and saute 2 minutes. Add chicken and cook until chicken is golden brown on all sides. Add thyme and stir to coat. Add broth, salt and black pepper, increase heat to high and bring to a boil. Partially cover and boil for 5 minutes. Stir in the frozen peas.
- Meanwhile, in a medium bowl, combine flour, cornmeal, sage, baking powder, baking soda, salt, and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a spoon or a small ice cream scoop, drop 8 golf ball size dumplings into simmering liquid. Cover pan and cook for 5 minutes (without lifting lid), until dumplings are puffed up and cooked through.
- Serve soup with dumplings.
Tips:
- Choose fresh corn: Using fresh corn on the cob will give your soup the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Use a variety of vegetables: To make your soup more nutritious and flavorful, add a variety of vegetables, such as onions, celery, carrots, potatoes, and tomatoes.
- Season your soup well: Cornmeal soup is a blank canvas for flavor, so don't be afraid to season it well. Add salt, pepper, garlic powder, onion powder, and any other spices that you like.
- Let your soup simmer: Simmering allows the flavors in your soup to meld together and develop. Simmer your soup for at least 30 minutes, or longer if you have time.
- Garnish your soup before serving: Before serving your soup, garnish it with fresh herbs, such as cilantro, parsley, or chives. This will add a pop of color and flavor to your soup.
Conclusion:
Cornmeal soup is a delicious, hearty, and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover corn on the cob, and it can also be made with frozen or canned corn. With a few simple ingredients and a little bit of time, you can make a delicious bowl of cornmeal soup that will warm you up on a cold day.
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