Best 2 How To Make Cold Brewed Iced Coffee Concentrate Recipes

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Indulge in the rich and refreshing taste of cold-brewed iced coffee concentrate, a coffee lover's delight. This brewing method yields a smooth, flavorful coffee concentrate that can be enjoyed on its own or diluted with water, milk, or your favorite creamer. With minimal effort and a little patience, you can create this coffeehouse-style concentrate at home using simple ingredients and easy-to-follow recipes.

Discover two variations of cold-brewed iced coffee concentrate recipes in this article. The first recipe guides you through the traditional cold-brewing process, where coarsely ground coffee beans are steeped in cold water for an extended period, resulting in a rich and concentrated flavor. The second recipe introduces a simplified cold-brew method using a French press, offering a quicker and equally satisfying way to make your coffee concentrate.

Both recipes provide step-by-step instructions, ensuring a successful brewing experience. You'll learn the optimal coffee-to-water ratio, the ideal steeping time, and the best storage practices to maintain the freshness of your cold-brewed concentrate.

Whether you're a seasoned coffee enthusiast or new to the world of cold brewing, these recipes offer a delightful way to elevate your coffee experience. So, gather your ingredients, choose your preferred brewing method, and embark on a journey to create your own cold-brewed iced coffee concentrate at home.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE



How to Make Cold-Brewed Iced Coffee Concentrate image

These step-by-step instructions show just how easy it is to make delicious iced coffee at home.

Provided by Kare for Kitchen Treaty

Categories     Drinks

Time 12h5m

Number Of Ingredients 7

1 cup coffee beans (coarsely ground)
4 cups room temperature water
1/2 cup iced coffee concentrate
1/2 cup water
Ice
Sugar or coffee syrup if desired
Creamer such as half-and-half

Steps:

  • Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
  • Let it sit for at least 6 hours, up to 12.
  • Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
  • Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
  • To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.

Nutrition Facts : ServingSize 1 cup, Sodium 1 mg

COLD-BREWED ICED COFFEE



Cold-Brewed Iced Coffee image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories     non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

  • In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  • Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

Tips:

  • Use coarse ground coffee for a smoother, less bitter flavor.
  • Steep the coffee grounds in cold water for at least 12 hours, or up to 24 hours for a stronger flavor.
  • Store the cold brew concentrate in the refrigerator for up to 2 weeks.
  • Dilute the cold brew concentrate with water, milk, or almond milk to your desired strength.
  • Add flavorings such as vanilla extract, chocolate syrup, or caramel sauce to taste.
  • Serve the cold brew over ice or chilled.

Conclusion:

Cold-brewed iced coffee concentrate is a delicious and refreshing way to enjoy coffee. It is easy to make and can be customized to your own taste. Whether you like it black, with milk, or flavored, cold brew is a great way to cool down and enjoy a cup of coffee.

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