Best 5 How To Make Cinnamon Honey Recipes
**Indulge in the Sweetness of Cinnamon Honey: A Culinary Journey of Taste and Tradition**
Unveiling the harmonious blend of sweet and aromatic flavors, cinnamon honey stands as a culinary treasure enjoyed across cultures for centuries. This versatile ingredient finds its way into countless recipes, from soothing beverages to delectable desserts, adding a touch of warmth and depth to every culinary creation. Embark on a flavor-filled adventure as we explore a collection of recipes that showcase the magic of cinnamon honey, tantalizing your taste buds and transporting you to a world of culinary delight. From the comforting warmth of a Cinnamon Honey Latte to the irresistible allure of Cinnamon Honey Glazed Chicken Wings, each recipe unravels a unique symphony of flavors that will leave you craving more. Dive into the culinary world of cinnamon honey and discover the endless possibilities it holds.
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
HONEY CINNAMON COOKIES
These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!
Provided by BakingQueen
Categories Desserts Cookies Drop Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.
- Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
- Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 79.8 mg, Sugar 11.3 g
HONEY CINNAMON ROLLUPS
This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY CINNAMON MILK
You can use this warm, comforting milk to help you on your way to dreamland. -Leony Santoso, Winchester, Virginia
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the milk, cinnamon stick, nutmeg and allspice., Cook and stir over medium heat until heated through; whisk in honey., Serve warm in a mug; garnish with cinnamon stick.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use fresh cinnamon sticks: Fresh cinnamon sticks will give your honey a more intense flavor than ground cinnamon.
- Choose a good quality honey: The honey you use will make a big difference in the final flavor of your cinnamon honey. Look for a honey that is raw, unfiltered, and organic.
- Simmer, don't boil: When you're infusing the honey with the cinnamon sticks, be sure to simmer it over low heat. Boiling the honey will damage its flavor and nutrients.
- Let it steep: After you've simmered the honey and cinnamon sticks, let it steep for at least 12 hours. This will allow the flavors to meld and develop.
- Strain the honey: Once the honey has steeped, strain it through a fine-mesh sieve to remove the cinnamon sticks. You can also use a cheesecloth-lined colander.
- Store the honey in a cool, dark place: Cinnamon honey can be stored in a jar or bottle in a cool, dark place for up to 6 months.
Conclusion:
Cinnamon honey is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for drizzling on pancakes, waffles, or oatmeal. It can also be used to sweeten tea, coffee, or smoothies. And it makes a great addition to marinades, glazes, and sauces. So next time you're looking for a way to add a little extra flavor to your food, reach for cinnamon honey.
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