Best 7 How To Make Chunky Applesauce Recipes
Discover the delightful simplicity of homemade chunky applesauce, a versatile condiment that elevates your culinary creations. This classic recipe showcases the natural sweetness of apples, transforming them into a chunky, flavorful sauce that adds a touch of rustic charm to your favorite dishes. Whether you prefer it as a standalone snack, a delectable topping for pancakes and waffles, or a zesty ingredient in your baking adventures, this easy-to-follow guide provides three variations to suit your taste preferences. From the traditional chunky applesauce with a hint of cinnamon to the tantalizingly sweet applesauce with a touch of honey, and the unique savory applesauce with a hint of rosemary, these recipes offer a delightful range of flavors to explore. Get ready to embark on a culinary journey that captures the essence of homemade goodness.
Here are our top 7 tried and tested recipes!
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
EASY HOMEMADE CHUNKY APPLESAUCE
Skip the sugary jarred stuff. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time.
Provided by Shanna Mallon
Categories Snack
Time 45m
Number Of Ingredients 7
Steps:
- Peel and core the apples, and then dice them into small chunks.
- In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
- Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 107 calories, Sugar 19.8 g, Sodium 50.5 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 25.8 g, Fiber 3.9 g, Protein 0.6 g, Cholesterol 0 mg
CHUNKY HOMEMADE APPLESAUCE
This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
- Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
- Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
CHUNKY APPLESAUCE
Make and share this Chunky Applesauce recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
Tips:
- Choose the right apples: Use a variety of apples to achieve the desired flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples: This is not necessary, but it will result in a smoother applesauce.
- Cut the apples into chunks: The smaller the chunks, the faster the applesauce will cook.
- Add water or apple cider: This will help to prevent the applesauce from sticking to the pot and burning.
- Add sugar or honey: This is optional, but it can help to sweeten the applesauce.
- Cook the applesauce over medium heat: This will help to prevent the applesauce from scorching.
- Use a potato masher or immersion blender to mash the applesauce: The amount of mashing you do will determine the chunkiness of the applesauce.
- Season the applesauce to taste: Add cinnamon, nutmeg, or other spices as desired.
Conclusion:
Making chunky applesauce is a simple and rewarding process. With a few simple ingredients and a little bit of time, you can create a delicious and versatile condiment that can be enjoyed on its own, used as a topping for oatmeal or yogurt, or even baked into goods. So next time you have a few extra apples on hand, give chunky applesauce a try!
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