Best 3 How To Make Candied Lemons Recipes
Indulge in the delightful world of candied lemons, a culinary creation that transforms ordinary lemons into a vibrant symphony of flavors and textures. These delectable morsels are a versatile treat, enjoyed as a sweet snack, an elegant garnish, or a key ingredient in both sweet and savory dishes. With their vibrant yellow hue, alluring aroma, and a perfect balance of sweet and tangy flavors, candied lemons are a true delight for the senses.
This comprehensive guide presents a collection of recipes that cater to diverse culinary preferences and skill levels. Whether you're a seasoned baker looking to elevate your desserts or a home cook seeking a unique twist to your everyday meals, you'll find inspiration and guidance within these pages. Discover the art of creating candied lemon peel, a versatile ingredient that adds zest and brightness to cakes, cookies, and beverages. Learn the secrets of crafting candied lemon slices, a delightful garnish that transforms cocktails, mocktails, and desserts into visually appealing works of art. Explore recipes for candied lemon wedges, a sweet and tangy treat that can be enjoyed on their own or paired with yogurt, granola, and fresh berries for a healthy and refreshing snack.
For those with a sweet tooth, embark on a journey of creating candied lemon drops, a nostalgic candy that evokes memories of childhood wonder. Find step-by-step instructions for crafting candied lemon lollipops, a delightful treat that brings a smile to the faces of young and old alike. And for those who appreciate the savory side of life, discover the recipe for candied lemon zest, a versatile ingredient that adds a burst of citrusy flavor to marinades, dressings, and sauces.
With detailed instructions, helpful tips, and a passion for culinary exploration, this guide invites you to embark on a journey of creating candied lemons in all their forms. Embrace the joy of transforming ordinary lemons into extraordinary treats, and elevate your culinary creations to new heights of flavor and sophistication.
CANDIED LEMON SLICES
Learn how to easily make candied lemon slices with just 3 ingredients. This simple method can be applied to any citrus fruit. Use as a gorgeous garnish for desserts or chop up and use in baking recipes!
Provided by Running to the Kitchen
Categories Dessert
Number Of Ingredients 3
Steps:
- Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved.
- Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.
- Remove the lemon slices to a parchment lined baking sheet letting as much excess syrup drip off as possible. (*see note)
- Let dry on the baking sheet uncovered at room temperature for 24 hours. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc.
- Store any leftover lemon slices between sheets of parchment in an air-tight container in the refrigerator for up to 2-3 weeks.
Nutrition Facts : Calories 34 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
CANDIED LEMON PEEL
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 15
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g
Tips for Making Candied Lemons:
- Choose the Right Lemons: Select firm, ripe lemons with smooth, unblemished skin. Avoid lemons with bruises or blemishes, as these can affect the final product.
- Prepare the Lemons Properly: Thoroughly wash and dry the lemons before using. Cut them into thin slices, about 1/4-inch thick, and remove any seeds.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help distribute heat evenly and prevent the lemons from scorching.
- Make the Simple Syrup Correctly: Follow the recipe carefully when making the simple syrup. The ratio of sugar to water should be correct to achieve the desired consistency.
- Bring the Mixture to a Gentle Boil: Once you add the lemon slices to the simple syrup, bring the mixture to a gentle boil over medium heat. Reduce the heat to low and simmer for the specified time.
- Stir Occasionally: Stir the lemon slices occasionally to ensure they are evenly coated in the syrup and to prevent them from sticking to the bottom of the pot.
- Let the Candied Lemons Cool Completely: After simmering, remove the pot from the heat and let the candied lemons cool completely in the syrup. This will help them absorb more flavor and develop a chewy texture.
- Store Properly: Once the candied lemons have cooled, store them in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage.
Conclusion:
Candied lemons are a versatile treat that can be enjoyed in various ways. They can be used as a topping for cakes, pies, and other desserts, or as a garnish for cocktails and mocktails. They can also be added to trail mixes, granola, and yogurt parfaits for a sweet and tangy flavor. With their bright citrus flavor and chewy texture, candied lemons are a delicious and versatile addition to many culinary creations. Experiment with different recipes and techniques to find your perfect candied lemon recipe. Happy candying!
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