Best 7 How To Make Braunschweiger Spread Recipes
**Braunschweiger Spread: A Unique and Savory Treat**
Braunschweiger spread, a unique and flavorful delicacy, traces its roots back to the city of Braunschweig in Germany. This delectable spread is crafted from a blend of finely ground liver, typically pork or beef, along with a carefully selected array of spices and seasonings. Its rich, meaty flavor and smooth, creamy texture make it a versatile culinary delight that can be enjoyed in a variety of ways. Whether you prefer to savor it as a standalone snack, spread it on crackers or bread, or incorporate it into your favorite recipes, Braunschweiger spread is sure to tantalize your taste buds.
**Explore a World of Flavor with Our Braunschweiger Spread Recipes:**
1. **Classic Braunschweiger Spread:** Experience the timeless simplicity of the original Braunschweiger spread recipe. This classic rendition showcases the harmonious blend of liver, spices, and seasonings, delivering a robust and unforgettable flavor.
2. **Herbed Braunschweiger Spread:** Embark on a culinary journey with this herb-infused variation of Braunschweiger spread. A symphony of aromatic herbs, such as thyme, rosemary, and sage, elevates the spread's flavor profile, creating a delightful and herbaceous experience.
3. **Creamy Horseradish Braunschweiger Spread:** Prepare to be captivated by the bold and piquant flavors of this creamy horseradish Braunschweiger spread. The perfect balance between the richness of the liver and the assertive spiciness of horseradish creates an irresistible spread that adds a kick to any dish.
4. **Sweet and Tangy Braunschweiger Spread:** Discover the unexpected harmony of sweet and tangy flavors in this unique Braunschweiger spread recipe. A touch of sweetness from honey or maple syrup, along with a hint of tanginess from lemon or vinegar, creates a delightful and complex spread that will surprise and delight your palate.
5. **Bacon and Cheddar Braunschweiger Spread:** Indulge in the ultimate comfort food experience with this bacon and cheddar-infused Braunschweiger spread. Crispy bacon and sharp cheddar cheese add a smoky, savory dimension to the classic spread, resulting in a hearty and satisfying treat.
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.
Provided by Tammy T
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
- 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
- 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by ChefOnTheMoon
Categories Spreads
Time 15m
Yield 1 1/2 cups, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients; mix well.
- Pat mixture in a bowl lined with plastic wrap. Cover and chill.
- Unmold and put round part up on a serving platter and sprinkle with parsley.
- Serve with pumpernickel bread party slices.
Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 9.5, Sodium 111.5, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 0.7
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by Cindi M Bauer
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, cut braunschweiger into small pieces.
- Mash cut-up braunschweiger with a fork.
- Add softened cream cheese; mix and blend well.
- Add remaining ingredients; stir until well combined.
- Use as a spread on crackers.
- Serves 8-10.
- Refrigerate until ready to serve.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER SPREAD
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want some. Made the spread today. I usually like it on crackers. But sometimes a half sandwich with some milk-sweetened onion slices...
Provided by R S
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix equal parts room temperature braunschweiger and cream cheese until well combined.
- 2. Add in salt, pepper and onion powder to taste. Mix again.
- 3. Serve on crackers, toasted baguette slices or use as a sandwich spread. Done and done!
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the braunschweiger spread will taste. Use fresh, lean pork and liver, and make sure the spices and seasonings are fresh and flavorful.
- Grind the meat and liver finely. This will help to create a smooth, spreadable consistency. If you don't have a meat grinder, you can ask your butcher to do it for you.
- Season the meat and liver mixture well. Use a variety of spices and seasonings, such as salt, pepper, garlic, onion, and paprika. You can also add a bit of Worcestershire sauce or hot sauce for extra flavor.
- Cook the meat and liver mixture slowly and carefully. Don't rush the process, or the meat will become tough. Cook the mixture over low heat, stirring frequently, until it is cooked through.
- Let the braunschweiger spread cool completely before serving. This will help the flavors to develop and mellow.
Conclusion:
Braunschweiger spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on sandwiches or crackers, used as a dip for vegetables or chips, or added to soups and stews. It is also a great way to use up leftover pork and liver. With its unique flavor and texture, braunschweiger spread is sure to be a hit with your family and friends.
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