Best 5 How To Make Batter Just Like Long John Silvers Recipes
**Indulge in the Crispy Delight of Long John Silver's: A Culinary Journey Through Battered Seafood Delicacies**
Prepare to embark on a tantalizing culinary adventure as we delve into the art of crafting batter just like Long John Silver's. Our journey will take us through a realm of crispy coatings, succulent seafood, and irresistible flavors that have captivated taste buds for generations. From the classic fish and chips to the delectable shrimp and hush puppies, each recipe promises an explosion of textures and flavors that will leave you craving more. Along the way, we'll uncover the secrets behind Long John Silver's signature batter, ensuring that your homemade creations rival the iconic fast-food chain's offerings. Whether you're a seasoned cook or just starting your culinary exploration, this comprehensive guide will equip you with the knowledge and techniques needed to create restaurant-quality battered seafood dishes that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful odyssey of flavors.
LONG JOHN SILVER'S FISH BATTER RECIPE (+ SECRET INGREDIENT)
Steps:
- First, make the batter by combining all of the dry ingredients. Mix together.
- Add club soda and mix until combined. Batter's done!
- Pat dry 1 pound of cod fillet with a paper towel. Removing its excess liquid will reduce splatter as you fry it.
- Place two pieces of cod fillet into the batter. Let them sit for a few minutes so the batter thoroughly coats the fish.
- While the fillet's are sitting in the batter, fill up a small cast-iron skillet with oil until it is 1/2 to 3/4 inches deep. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit. This will take about 5-10 minutes. Use a deep-frying thermometer so you know when you've hit 350 degrees F.
- Place two pieces of battered fish into the skillet and fry for 3-4 minutes. Do not over-crowd the skillet as this will lower the oil's temperature.
- Flip the fish over and fry for another 3-4 minutes or until golden brown.
- Transfer the fillets into a plate lined with paper towels. This will help get rid of excess oil.
- Let the oil reach 350 degrees Fahrenheit before adding the next batch of fish. Repeat until you've fried the entire pound of cod fillets.
- Enjoy!
Nutrition Facts : Calories 463 cal
BATTER JUST LIKE LONG JOHN SILVER'S.
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well.
- 2. Completely cover and coat 8 fish or chicken fillets with the batter.
- 3. Deep fry until golden brown.
HOW TO MAKE BATTER JUST LIKE LONG JOHN SILVER'S
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown
LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
LONG JOHN SILVERS FISH BATTER COPYCAT RECIPE
Long John Silvers Fish Batter recipe is perfect for fish, and so much more
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.
Nutrition Facts : Calories 458 kcal, Carbohydrate 38 g, Protein 31 g, Fat 19 g, SaturatedFat 15 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use cold ingredients and a chilled bowl when making the batter. This will help to keep the batter light and fluffy.
- Do not overmix the batter. Overmixing can make the batter tough and chewy.
- If you are using self-rising flour, do not add additional baking powder or baking soda.
- Use a medium-high heat when cooking the fish or seafood. This will help to create a crispy coating.
- Do not overcrowd the pan when cooking the fish or seafood. This will prevent the food from cooking evenly.
- Serve the fish or seafood immediately with your favorite dipping sauce.
Conclusion:
Making batter just like Long John Silver's is easy with the right ingredients and techniques. By following the tips and recipes in this article, you can create a delicious and crispy coating for your fish or seafood. Whether you are making fish and chips, shrimp, or chicken, this batter is sure to be a hit. So next time you are craving some delicious fried seafood, give this batter a try.
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