Best 5 How To Make Almond Filling Recipes
**Indulge in the Delectable World of Almond Filling: A Culinary Journey Through Sweet and Savory Delights**
Almond filling, a culinary treasure trove of flavors and textures, embarks on a delectable journey, captivating taste buds with its versatility and charm. From the classic almond filling gracing traditional pastries to contemporary culinary creations, this versatile ingredient shines as a主角. Dive into a world of almond-infused delights, where sweet and savory flavors dance harmoniously, creating a symphony of taste. Discover the secrets of crafting the perfect almond filling, exploring variations that range from the classic almond paste to innovative combinations that incorporate spices, fruits, and even chocolate. Unlock the secrets of incorporating almond filling into a diverse array of culinary creations, from delicate pastries to hearty meat dishes. Embark on a culinary adventure, where almond filling takes center stage, transforming ordinary dishes into extraordinary experiences. Explore recipes that showcase the versatility of almond filling, transforming humble ingredients into culinary masterpieces. Indulge in the sweet embrace of almond-filled pastries, where flaky crusts encase a velvety filling, releasing a burst of nutty goodness with every bite. Discover savory surprises, where almond filling adds a touch of sophistication to hearty meat dishes, creating a harmonious balance of flavors. Prepare to be tantalized by the symphony of textures and flavors that almond filling brings to the culinary stage.
**Key Recipe Highlights:**
1. **Classic Almond Filling:** Master the art of creating a timeless almond filling, using a symphony of almonds, sugar, butter, and eggs.
2. **Almond Paste Filling:** Explore the rich and dense texture of almond paste filling, a delightful combination of almonds, sugar, and oil.
3. **Apricot and Almond Filling:** Embark on a journey of flavors with this exquisite filling, where sweet apricots and nutty almonds unite in perfect harmony.
4. **Chocolate Almond Filling:** Indulge in the decadent union of chocolate and almonds, creating a filling that is both rich and indulgent.
5. **Savory Almond Filling:** Discover the unexpected charm of almond filling in savory dishes, where it adds a touch of sophistication to meat-based creations.
ALMOND FILLING
Steps:
- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 8.9 g, Cholesterol 39.2 mg, Fat 1.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 82.5 mg, Sugar 7.6 g
DANISH - ALMOND FILLING
Make and share this Danish - Almond Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Put almonds, sugar and butter into food processor.
- Process until almonds are finely ground, scraping bowl as necessary.
- Add almond extract and 2 Tbl of the beaten egg white.
- Process until mixed.
- Stor in airtight container in the refrigerator until needed (up to 1 week).
- Bring to room temperature before using.
Nutrition Facts : Calories 1315.7, Fat 99.2, SaturatedFat 20.3, Cholesterol 61.1, Sodium 86.8, Carbohydrate 87.5, Fiber 14.4, Sugar 65.9, Protein 34.9
ALMOND BEAR CLAWS
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Provided by FrancesC
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.
- Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Whisk together the egg and water. Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it. Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.
- Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 36.3 g, Cholesterol 10.3 mg, Fat 26.4 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 156.8 mg, Sugar 5.7 g
HOW TO MAKE ALMOND FILLING
There are differences between, Almond Paste, Almond Filling and Mazipan. I get sick of running out of things when I am in the middle of something or going to the store and the store doesn't have the item. This is where I got the recipe for this. http://www.food.com/recipe/danish-almond-filling-54148
Provided by Bonnie Beck
Categories Other Sauces
Time 30m
Number Of Ingredients 1
Steps:
- 1. Once you've blanched the almonds they will need to be dried. I place them on a cookie sheet lined with parchment paper and place them in an oven with just the heat of the pilot light. If you have an electric oven, heat oven on low and then turn off the oven, then place the almonds on the try in. Leave the door open. Leave them, but turn them over to dry all sides. Ingredients 1 cup blanched almonds 1/2 cup powdered sugar (sifted) 2 tablespoons organic or European unsalted butter, room temperature 1/2 teaspoon almond extract or almond oil 1 large egg whites, lightly beaten Directions Put almonds, sugar and butter into food processor. Process until almonds are finely ground, scraping bowl as necessary. Add almond extract and 2 Tbl of the beaten egg white. Process until mixed. Store in airtight container in the refrigerator until needed (up to 1 week). Bring to room temperature before using.
HOMEMADE ALMOND PASTE
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 84 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a finer texture, blanch the almonds before using. To do this, bring a pot of water to a boil and add the almonds. Boil for 1-2 minutes, then drain and rinse with cold water. The skins should now slip off easily.
- If you don't have a food processor, you can finely chop the almonds by hand using a sharp knife. Be sure to chop them very finely, until they are almost a powder.
- You can add other ingredients to your almond filling to taste, such as sugar, honey, cinnamon, or vanilla extract. Start with a small amount and add more to taste.
- If you are using the almond filling for a tart or pie, be sure to pre-bake the crust before filling it. This will help to prevent the crust from becoming soggy.
- Almond filling can also be used as a spread for toast or crackers, or as a filling for cookies or pastries.
Conclusion:
Almond filling is a delicious and versatile ingredient that can be used in a variety of desserts and pastries. It is easy to make and can be customized to your own taste. With a little creativity, you can use almond filling to create delicious and impressive desserts that your friends and family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
