Best 6 How To Make A Wedge Salad Recipes
**Wedge Salad: A Classic Dish with Endless Variations**
A wedge salad is a classic American salad made with iceberg lettuce cut into wedges, topped with blue cheese dressing, crumbled bacon, and cherry tomatoes. It's a simple but delicious salad that's perfect for any occasion. This article includes three variations on the classic wedge salad: a traditional wedge salad, a BLT wedge salad, and a grilled chicken wedge salad. All three recipes are easy to make and can be tailored to your own taste preferences, whether you prefer a creamy or tangy dressing, crispy or crumbled bacon, or grilled or roasted chicken. With its crisp lettuce, creamy dressing, and savory toppings, a wedge salad is sure to be a hit at your next gathering.
**Recipes:**
1. **Classic Wedge Salad:** This recipe is a basic wedge salad made with iceberg lettuce, blue cheese dressing, crumbled bacon, and cherry tomatoes. It's a simple but delicious salad that's perfect for any occasion.
2. **BLT Wedge Salad:** This recipe adds bacon, lettuce, and tomato to the classic wedge salad. It's a hearty and flavorful salad that's perfect for a summertime lunch or dinner.
3. **Grilled Chicken Wedge Salad:** This recipe adds grilled chicken to the classic wedge salad. It's a protein-packed salad that's perfect for a healthy meal.
No matter which recipe you choose, you're sure to enjoy this classic American salad.
EASY WEDGE SALAD
Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!
Provided by Kimberly Sneed
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
- Cook bacon until crispy, and crumble once cool enough to handle. Chop your tomato and red onion.
- Drizzle creamy blue cheese dressing on top of each lettuce wedge. (If you do this first it helps the toppings stick.)
- Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. Serve immediately.
Nutrition Facts : Calories 213 kcal, Carbohydrate 7 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 615 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
WEDGE SALAD
Steps:
- Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
- See all 50 Simple Salads
OUTBACK-STYLE BLUE CHEESE WEDGE SALAD
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian classic (in fact, the founders of the chain had never been to Australia before opening the first location), but fans don't seem to mind: The salad has been a hit since it appeared on the menu eight years ago.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. Stir in the blue cheese and season with salt and pepper. Refrigerate until chilled, about 30 minutes.
- Meanwhile, make the glaze: Combine the sugar, balsamic vinegar and 2 tablespoons water in a small nonstick skillet. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 5 minutes. Pour into a small bowl and let cool.
- Make the salad: Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 teaspoon per wedge (you will not need all the glaze). Top with the tomatoes, red onion, bacon and blue cheese.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
WEDGE SALAD WITH BLUE CHEESE DRESSING
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
WEDGE SALAD
Steps:
- For the salad: Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
- For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
- Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
- Any leftover dressing can be refrigerated for up to 1 week.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Choose fresh, crisp lettuce, ripe tomatoes, and flavorful bacon.
- Make sure the lettuce is dry: Wet lettuce will dilute the dressing and make the salad soggy. Before assembling the salad, use a salad spinner or pat the lettuce dry with paper towels.
- Chill the salad dressing: Chilled dressing will help to keep the salad crisp. Make the dressing ahead of time and chill it in the refrigerator for at least 30 minutes before serving.
- Assemble the salad just before serving: This will help to prevent the lettuce from wilting. If you need to make the salad ahead of time, store the lettuce and dressing separately and assemble the salad just before serving.
- Use a variety of toppings: In addition to the classic toppings of bacon, tomatoes, and blue cheese, you can also add other ingredients to your wedge salad, such as hard-boiled eggs, croutons, or avocado.
Conclusion:
A wedge salad is a delicious and refreshing salad that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit with your family and friends. So next time you're looking for a light and healthy meal, give this wedge salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
