Best 6 How To Make A Substitute For Herbamare A Seasoned Salt Recipes
**Herbamare:** A Culinary Symphony of Sea and Herbs
Herbamare, a culinary treasure born from the union of sea and earth, is a seasoned salt that has captivated taste buds for generations. It is a harmonious blend of pure sea salt, aromatic herbs, and a touch of vegetables, creating a symphony of flavors that enhances any dish.
This versatile seasoning brings forth the essence of the sea, with its briny kiss awakening the palate. Its herbal notes, a chorus of rosemary, thyme, marjoram, and celery, dance across the tongue, adding a layer of complexity and depth. The subtle hint of vegetables, a delicate ensemble of carrots, leeks, and onions, provides a grounding sweetness that rounds out the experience.
Herbamare's versatility shines in its ability to elevate both simple and elaborate dishes. Sprinkle it over grilled meats or roasted vegetables to unleash a burst of flavor. Use it as a rub for poultry or fish, infusing them with a savory crust. Enhance soups, stews, and sauces with its salty-herbal embrace. Herbamare's magic extends beyond culinary creations; it can be enjoyed as a finishing salt, adding a touch of elegance and sophistication to salads, eggs, and even popcorn.
In this culinary adventure, we present a trio of recipes that showcase Herbamare's transformative powers. First, embark on a journey to create Herbamare-Roasted Chicken, where the seasoning works its magic, resulting in a succulent and flavorful bird that will tantalize your senses. Next, discover the delightful simplicity of Herbamare-Roasted Potatoes, where crispy exteriors yield to fluffy interiors, each bite infused with Herbamare's coastal charm. Finally, let your taste buds dance with Herbamare-Spiced Nuts, a symphony of crunchy textures and savory flavors that make for an irresistible snack or addition to salads and trail mixes.
Prepare to embark on a culinary voyage where the sea meets the earth, and flavors unite in perfect harmony. Let Herbamare be your guide as you explore the boundless possibilities of this extraordinary seasoned salt.
HOW TO MAKE A SUBSTITUTE FOR HERBAMARE - A SEASONED SALT RECIPE RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.
HERBAMARE SUBSTITUTE
Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient that is not commonly found in your spice cupboard is dried kelp. If you don't have it on hand, feel free to leave it out. This recipe makes one cup of seasoned salt.
Provided by lazyme
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and chop until smooth and blended.
- Let the spices settle, then remove from the food processor and store in an airtight container.
- Use as called for in recipes.
Nutrition Facts : Calories 69.7, Fat 1.1, SaturatedFat 0.2, Sodium 55851.8, Carbohydrate 13.7, Fiber 4.1, Sugar 1, Protein 3.9
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
HERBAL SALT SUBSTITUTE
"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- When making your own Herbamare substitute, use high-quality sea salt as the base. Look for a salt that is unrefined and has a mild flavor.
- Experiment with different herbs and spices to create a flavor profile that you enjoy. Some popular options include garlic powder, onion powder, dried thyme, and rosemary.
- If you can't find kelp powder, you can use other seaweed powders, such as wakame or arame. You can also use a combination of different seaweed powders.
- Store your Herbamare substitute in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Making your own Herbamare substitute is a great way to save money and control the ingredients. It's also a fun and easy project that you can do with your family and friends. With a little experimentation, you can create a Herbamare substitute that is just as delicious and versatile as the original.
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