Best 2 How To Make A Payday Candy Bar Recipes
Indulge in the delectable world of Payday candy bars, a harmonious blend of sweet, salty, and crunchy textures. These iconic treats, handcrafted with love, offer a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind creating these irresistible candy bars at home. Discover the classic recipe that captures the essence of the original Payday bar, featuring a combination of peanuts, caramel, and nougat, all enveloped in a layer of rich chocolate.
For those seeking a twist on the traditional, explore variations that elevate the Payday experience. The Chocolate Peanut Butter Payday bar seamlessly merges the creaminess of peanut butter with the richness of chocolate, while the Salted Caramel Payday bar adds a touch of savory sweetness with its salted caramel filling. Craving a healthier alternative? The No-Bake Payday bar offers a guilt-free indulgence with its wholesome ingredients, including honey, peanut butter, and oats.
Each recipe in this article provides step-by-step instructions, ensuring that candy-making novices and seasoned bakers alike can create these delightful treats with ease. Detailed ingredient lists and helpful tips guarantee successful outcomes, allowing you to impress your friends and family with your newfound candy-making skills. As you embark on this culinary adventure, prepare to savor the homemade goodness of Payday candy bars, a testament to the joy and satisfaction that comes from creating something extraordinary in your own kitchen.
PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
Tips:
- Make sure to use fresh peanut butter and butterscotch chips for the best flavor.
- If you don't have a microwave, you can melt the chocolate and butterscotch chips in a double boiler over low heat.
- Be careful not to overcook the nougat, or it will become hard and brittle.
- If you want a more chewy nougat, add a little bit of corn syrup or honey.
- For a more crunchy nougat, add a little bit of chopped nuts or rice cereal.
- If you want a more colorful nougat, add a few drops of food coloring.
- Let the candy bars cool completely before cutting them into pieces.
- Store the candy bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Payday candy bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create your own homemade Payday candy bars that are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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