Best 5 How To Make A Kir Recipes
Indulge in the French culinary delight, Kir, a sophisticated apéritif that combines the subtle sweetness of crème de cassis with the crisp dryness of white wine. This classic cocktail, named after Canon Félix Kir, has captured the hearts of cocktail enthusiasts worldwide. Our comprehensive guide delves into the art of crafting the perfect Kir, offering three distinct recipes that cater to diverse preferences. From the traditional Crème de Cassis Kir, featuring the harmonious blend of blackcurrant liqueur and white Burgundy, to the refreshing Kir Royal, adorned with sparkling Crémant de Bourgogne, each recipe promises a unique taste experience. Additionally, we unveil the secrets behind the Kir Breton, a delightful variation that showcases the vibrant flavors of cider and crème de cassis. Whether you seek a classic libation or a contemporary twist, our curated collection of Kir recipes will satisfy your thirst for refined and elegant cocktails.
Let's cook with our recipes!
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes One Serving
Number Of Ingredients 2
Steps:
- Divide cassis between six wine glasses; divide wine between glasses. Serve.
KIR COCKTAIL
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Steps:
- Gather the ingredients.
- In a wine glass , pour the crème de cassis.
- Slowly add the dry white wine.
- Serve and enjoy.
Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
KIR ROYALE COCKTAIL
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose the right white wine: A good quality white wine is essential for making a great Kir. Look for a dry, crisp white wine with a light body and a fruity flavor. Some good options include Sauvignon Blanc, Pinot Grigio, and Riesling.
- Use fresh blackcurrant liqueur: Fresh blackcurrant liqueur will give your Kir a more intense flavor than a store-bought variety. You can find fresh blackcurrant liqueur at most liquor stores.
- Chill your ingredients: Before making your Kir, chill the white wine and blackcurrant liqueur in the refrigerator. This will help to create a refreshing and flavorful cocktail.
- Garnish with a blackcurrant: For a finishing touch, garnish your Kir with a fresh or frozen blackcurrant. This will add a pop of color and flavor to your cocktail.
Conclusion:
The Kir is a classic and refreshing cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it's a great cocktail for beginners and experienced bartenders alike. So next time you're looking for a delicious and easy-to-make cocktail, give the Kir a try. You won't be disappointed!
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