Best 5 How To Make A Cream Soup Base Recipes
Cream soups are a smooth, delectable, and comforting culinary delight. They are crafted with a harmonious blend of ingredients that come together to create a symphony of flavors. Typically, they feature a velvety liquid base enriched with cream, milk, or a combination of both. This base lovingly embraces an array of ingredients such as vegetables, seafood, poultry, or even pasta, transforming them into culinary masterpieces.
Embark on a culinary journey with a rich collection of cream soup recipes that will tantalize your taste buds. Dive into the delectable depths of Creamy Tomato Soup, where sweet tomatoes dance harmoniously with aromatic herbs and a touch of cream. Discover the heartwarming embrace of Creamy Chicken Soup, a classic comfort food that soothes the soul with its tender chicken, velvety broth, and garden-fresh vegetables. Indulge in the luxuriousness of Creamy Mushroom Soup, where earthy mushrooms mingle with fragrant herbs and a hint of white wine, creating a symphony of flavors that will leave you craving more.
For a taste of the sea, embark on a voyage with Creamy Seafood Chowder, a New England classic that brims with succulent seafood, tender vegetables, and a creamy broth infused with the essence of the ocean. For a vegetarian delight, immerse yourself in the comforting embrace of Creamy Vegetable Soup, a vibrant medley of garden-fresh vegetables enveloped in a creamy, flavorful broth.
These cream soup recipes are not only culinary masterpieces but also versatile culinary companions. They can be effortlessly transformed to suit your dietary preferences. For a vegan or dairy-free variation, simply substitute plant-based milk and cream alternatives. Tailor the thickness of your soup to your liking by adjusting the ratio of liquid to solids. And for those seeking a touch of indulgence, a sprinkle of grated Parmesan or a swirl of heavy cream can elevate the soup's richness.
CREAM SOUP BASE
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Provided by grandma2969
Categories < 15 Mins
Time 10m
Yield 7 cans base mix
Number Of Ingredients 8
Steps:
- Combine and shake all ingredients together and store in an airtight container.
- to use base:.
- Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
- Recipe equals 7 cans of cream soup base.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.9, Sodium 1448.8, Carbohydrate 28.2, Fiber 0.5, Sugar 14.8, Protein 10.4
CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
MAKE YOUR OWN CREAM SOUP BASE
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Provided by Krista Havens
Categories Cream Soups
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in saucepan over medium low heat
- 2. Stir in flour; keep stirring until smooth and bubbly to remove flour taste. Add broth and milk a little at a time, stirring the whole time to keep a smooth consistency. Bring to a slow boil. Cook, stirring consistently until thick. Add salt and pepper to taste.
- 3. Use 1 recipe per can of soup needed in your recipe. Can be varied by using vegetable broth for a vegetarian option. Sauteed celery and celery seed can be added for cream of celery soup base. Mushrooms can be added for cream of mushroom soup. Customize to your liking with any herbs or seasonings you desire. Very versatile.
CREAM SOUP BASE
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g
ALL-PURPOSE CREAM-STYLE SOUP BASE
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!
Provided by Wildflour
Categories Low Protein
Time 1h
Yield 10-12 cups
Number Of Ingredients 13
Steps:
- Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
- Mash well or puree in blender or food chopper/processor.
- Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
- In large pot, bring chicken broth and milk to a boil.
- Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
- *At this point, you can add whatever cooked ingredients your heart desires! Any cooked meats, sea food, vegetables, rice, etc.!
- Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream.
Nutrition Facts : Calories 329.4, Fat 27.7, SaturatedFat 17, Cholesterol 83.4, Sodium 467.7, Carbohydrate 13.8, Fiber 0.7, Sugar 1.6, Protein 7.1
Tips:
- Use Fresh Vegetables: Fresh vegetables impart the best flavor to your cream soup base. Choose seasonal vegetables that are at their peak ripeness.
- Sauté Vegetables Properly: Sautéing vegetables before adding them to the soup helps to develop their flavor and caramelize them slightly. This adds a depth of flavor to the soup.
- Use High-Quality Stock: The stock you use will greatly impact the flavor of your soup. Use a good-quality, flavorful stock, such as homemade chicken stock or vegetable stock.
- Simmer Gently: Once you've added all the ingredients to the soup, bring it to a simmer and then reduce the heat to low. Simmer the soup gently for at least 30 minutes, or longer if desired. This will allow the flavors to meld and develop.
- Season to Taste: Before serving, taste the soup and adjust the seasoning as needed. Add salt, pepper, or other spices to taste.
- Garnish Before Serving: A simple garnish can elevate the appearance of your soup and make it more appealing. Try garnishing with fresh herbs, croutons, or a drizzle of olive oil.
Conclusion:
Making a cream soup base is a fundamental skill for any home cook. With a few simple ingredients and techniques, you can create a delicious and versatile soup base that can be used to make a variety of soups. Experiment with different vegetables, stocks, and seasonings to create your own unique cream soup recipes.
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