Best 2 How To Make A Cake Without Eggs Recipes
Indulge in a delightful baking journey with our eggless cake recipes, tailored to suit various dietary preferences and allergies. Discover a symphony of flavors and textures, from the classic Vanilla Sponge Cake to the decadent Chocolate Cake, each crafted without compromising on taste or texture. Dive into the moist and fluffy goodness of our Orange Cake, bursting with citrusy zest, or explore the unique Fudgy Beetroot Cake, where earthy sweetness meets rich chocolate. For a tropical twist, embark on a culinary adventure with our luscious Pineapple Upside-Down Cake. Health-conscious bakers will delight in our guilt-free Carrot Cake, packed with wholesome ingredients and topped with a luscious cream cheese frosting. And for a touch of elegance, our Red Velvet Cake, adorned with a stunning cream cheese frosting, promises a visual and gustatory masterpiece.
Let's cook with our recipes!
PLAIN EGG LESS CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
Tips:
- Choose the Right Baking Soda or Baking Powder: Baking soda requires an acidic ingredient to activate, while baking powder is self-rising. If a recipe calls for baking powder but you only have baking soda, add 1 teaspoon of vinegar or lemon juice per 1/2 teaspoon of baking soda.
- Use Buttermilk or Yogurt: Buttermilk or yogurt adds moisture and richness to cakes, and their acidity helps activate baking soda. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The oven temperature is critical for a successful cake. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and may be dry.
- Test the Cake for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
Conclusion:
Making a cake without eggs is possible with a few simple substitutions. By using ingredients like buttermilk, yogurt, mashed bananas, or applesauce, you can create moist and delicious cakes that are perfect for those with egg allergies or those looking for vegan options. With a little creativity and experimentation, you can enjoy all your favorite cake recipes without compromising on taste or texture.
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