Best 9 How To Make A Bourbon Glaze Recipes
**Indulge in a Symphony of Sweet and Savory: Bourbon Glaze Recipes for an Exquisite Culinary Experience**
Embark on a tantalizing culinary journey as we delve into the realm of bourbon glaze, a versatile and delectable sauce that elevates any dish to new heights of flavor. From a classic bourbon glaze to a spicy bourbon brown sugar glaze and a tangy bourbon orange glaze, this collection of recipes offers a diverse range of options for every palate and occasion. Each glaze is meticulously crafted with a harmonious blend of bourbon, butter, brown sugar, and aromatic spices, resulting in a rich, glossy sauce that adds a touch of sophistication and complexity to your favorite dishes. Whether you're grilling, roasting, or baking, these bourbon glazes will transform your meals into culinary masterpieces. Get ready to tantalize your taste buds and impress your dinner guests with these exceptional bourbon glaze recipes.
BOURBON GLAZE
This Bourbon Glaze recipe is sweet, peppery and packed with flavor. If you are looking for something to make your tastebuds sing, look no further because this sauce will make everything better.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 1h
Number Of Ingredients 11
Steps:
- Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
- Stir occasionally until mixture boils, then reduce heat to simmer.
- Add remaining ingredients to pan and stir.
- Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.
Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 266 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BOURBON GLAZE
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 710 kcal, Carbohydrate 17 g, Cholesterol 220 mg, Fiber 0 g, Protein 60 g, SaturatedFat 17 g, Sodium 764 mg, Sugar 16 g, Fat 42 g, ServingSize 8, UnsaturatedFat 0 g
BOURBON GLAZE RECIPE
A splash of bourbon flavor can fill a delicious homemade bread or cake with a warm fall taste. This bourbon glaze pairs perfectly with our Mini Apple Cider Pound Cakes, but you can also drizzle it on many of our classic fall cakes and baked breads for a surefire, crowd-pleasing sweet. Oh, and did we mention it's only three ingredients? It doesn't get much easier to elevate your baked goods this season.
Provided by Southern Living Editors
Categories Cakes
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Stir together powdered sugar, bourbon, and milk.
BOURBON PEPPERCORN GLAZE
Provided by Food Network
Time 15m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a small sauce pan. Stir mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 5 minutes. Remove crushed garlic cloves with a slotted spoon. In a small dish, combine remaining 1/4 cup of water with the cornstarch and stir until cornstarch is dissolved. Add cornstarch mixture to the Bourbon Peppercorn Glaze while whisking. Continue to stir and bring mixture back to a boil or until thickened. Remove from heat, and serve immediately on your favorite steak. Bourbon Peppercorn Sauce can be kept refrigerated in an air-tight container for up to 5 days. Just reheat to serve!
BOURBON-GLAZED HAM
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.
BOURBON GLAZE
Bourbon Glaze
Provided by Southern Living Editors
Time 7m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
BOURBON-GLAZED SALMON
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
DELICIOUS BOURBON CHICKEN GLAZE
Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar
Provided by Michelle_My_Belle
Categories Sauces
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together water sugar and cornstarch in a saucepan until mixed well.
- Add Worcestershire, soy sauce, ketchup; mix well.
- Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
- Bring mixture to a boil over medium heat.
- Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
- Remove from heat and let cool.
- Stir in vinegar and lemon juice.
- Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
Tips:
- For a thicker glaze, reduce the bourbon by simmering it in a saucepan over medium heat until it reduces by half.
- If you don't have brown sugar, you can use granulated sugar instead.
- You can also use other types of whiskey, such as rye or Scotch, in place of the bourbon.
- If you want a spicy glaze, add a pinch of cayenne pepper or chili powder.
- For a sweeter glaze, add a little honey or maple syrup.
Conclusion:
Bourbon glaze is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and even desserts. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a unique and flavorful glaze, give bourbon glaze a try!
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