Best 2 How To Grill Chicken On Gas Grill Recipes
**Grilled Chicken on a Gas Grill: A Flavorful and Versatile Dish**
Grilled chicken is a classic dish that can be enjoyed in a variety of ways. Whether you're looking for a healthy weeknight dinner or a crowd-pleasing dish for a summer cookout, grilled chicken is a great option. This article provides three delicious recipes for grilled chicken on a gas grill, each with its own unique flavor profile. The **first recipe** is a simple yet flavorful grilled chicken breast marinated in a mixture of olive oil, lemon juice, garlic, and herbs. The **second recipe** is for grilled chicken thighs with a smoky and spicy rub made with chili powder, cumin, and paprika. The **final recipe** is for grilled chicken skewers with a zesty marinade made with orange juice, honey, and ginger. No matter which recipe you choose, you're sure to enjoy the juicy, tender, and flavorful results. So fire up your gas grill and get ready to make some amazing grilled chicken!
GRILLED SPATCHCOCKED CHICKEN
To spatchcock a chicken you need to remove the backbone of the chicken and spread it open like a book. This method for grilling a whole chicken lets the interior heat up faster and more evenly than the traditional method for a whole bird. Use your favorite rub and sauce, if you like.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 7h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place salt in a large bowl or Dutch oven and add a little water. Stir until salt is dissolved. Unwrap the chicken and place in the salt water brine. Add enough water to cover the bird and refrigerate up to 4 hours.
- Remove chicken from the water, drain, and pat dry with paper towels. Place the chicken breast-side down on a clean cutting board.
- Cut along both sides of the backbone of the chicken with kitchen shears. Remove bone and reserve for another use or discard. With the skin-side down, cut down into the breast bone and a bit of the cartilage above the bone about 1/4-inch deep using the tip of a sharp knife. Turn the chicken skin-side up.
- Place the heel of one hand on top of the other wrist, and using the heel of the hand, press down on the center of the breast, above the area of the cut, to flatten the center and achieve a more uniform thickness of the chicken.
- Combine smoked paprika, garlic powder, cumin, and pepper in a small bowl. Rub spice mix onto both sides of the chicken, gently lifting the skin wherever possible to place some of the rub directly onto the meat. Refrigerate seasoned chicken uncovered for at least 2 hours.
- Remove chicken from the refrigerator 10 to 15 minutes before grilling so it can come to room temperature.
- Preheat an outdoor grill for medium heat to about 375 degrees F (190 degrees C). Lightly oil the grate.
- Place chicken bone-side down onto the preheated grill and cook for 50 to 60 minutes. An instant-read thermometer inserted near the bone should read 150 degrees F (65 degrees C). Flip the chicken skin-side up and brush with barbecue sauce. Continue grilling until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove to a platter, tent with foil, and allow chicken to rest, about 10 minutes. Cut chicken into 6 servings and serve with additional barbecue sauce, if desired.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 5.1 g, Cholesterol 151.4 mg, Fat 12.8 g, Fiber 0.5 g, Protein 49.5 g, SaturatedFat 3.5 g, Sodium 4060.4 mg, Sugar 3 g
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
Tips:
- Choose the right chicken: Bone-in, skin-on chicken breasts or thighs are best for grilling. The bone and skin help keep the meat moist and flavorful.
- Preheat your grill: Preheat your gas grill to medium-high heat (about 400 degrees Fahrenheit) before cooking the chicken.
- Oil the grates: Brush the grates of your grill with vegetable oil to prevent the chicken from sticking.
- Season the chicken: Season the chicken with salt, pepper, and your favorite herbs and spices. You can also use a marinade or brine to add extra flavor.
- Grill the chicken: Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Grilling chicken on a gas grill is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can ensure that your chicken comes out juicy, flavorful, and perfectly cooked. So fire up your grill and get grilling!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
