Best 3 How To Fry Hominy Recipes
**Discover the Delight of Fried Hominy: A Culinary Journey Through History and Flavor**
Hominy, an ancient grain steeped in cultural significance and culinary versatility, embarks on a tantalizing transformation when kissed by the heat of a sizzling pan. Its journey begins with nixtamalization, a traditional process that enhances its nutritional value and imparts a unique flavor profile. As it dances in the hot oil, hominy unveils a crispy exterior that yields to a soft and fluffy interior, absorbing the aromatic spices and herbs that accompany it. This article presents a curated collection of fried hominy recipes, each offering a distinct culinary adventure. From the classic Southern-style fried hominy to the vibrant Mexican-inspired version, these recipes cater to diverse palates and preferences. Embark on this culinary odyssey and discover the endless possibilities of fried hominy, a dish that promises to delight your taste buds and transport you to a world of flavor and tradition.
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
FRIED HOMINY
Provided by Mark Bittman
Categories side dish
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Drain hominy and combine in a stockpot with onion, garlic, carrot, bay leaves, thyme and water to cover. Cook 1 to 11/2 hours, until kernels are tender and just beginning to split. Season with salt to taste. Let sit for 1/2 hour, then strain and remove vegetables. Continue to strain as kernels cool; hominy can be refrigerated at this point for up to 2 days.
- Mix together remaining dry ingredients with about 1/2 tablespoon salt; taste and adjust seasoning.
- Make sure kernels are as dry as possible. Place oil in deep pot and heat to 375 degrees. Pour hominy into pot, in batches if necessary. If oil spatters, partially cover pot. Fry, stirring occasionally, until kernels begin to brown, 4 to 5 minutes. Drain on paper towels, then toss with salt and spice mix. Serve with lime wedges.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 4 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 727 milligrams, Sugar 17 grams, TransFat 0 grams
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose the right hominy: Look for hominy that is plump and has a smooth, glossy surface. Avoid hominy that is dry or has any signs of mold.
- Soak the hominy overnight: This will help to soften the hominy and make it more digestible. You can also quick-soak the hominy by boiling it for 15 minutes, then removing it from the heat and letting it sit for 1 hour.
- Rinse the hominy thoroughly: This will help to remove any excess starch and make the hominy less sticky.
- Use a large skillet: This will help to prevent the hominy from overcrowding and sticking together.
- Heat the oil over medium heat: This will help to prevent the hominy from burning.
- Fry the hominy in batches: This will help to ensure that the hominy is evenly cooked.
- Don't overcrowd the skillet: This will prevent the hominy from cooking evenly.
- Stir the hominy frequently: This will help to prevent it from sticking together.
- Fry the hominy until it is golden brown and crispy: This will usually take about 10 minutes.
- Serve the hominy immediately: It is best enjoyed hot and fresh out of the skillet.
Conclusion:
Fried hominy is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is a good source of fiber, protein, and vitamins. With its unique flavor and texture, fried hominy is a dish that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
