Best 2 How To Fry Fish Crispy Recipes
Crispy fried fish is a timeless classic dish enjoyed worldwide. Whether you prefer a light and flaky texture or a crispy golden-brown crust, this culinary delight can be tailored to your liking. This article presents a comprehensive guide to frying fish, covering various techniques and providing step-by-step recipes for different types of fish, including cod, tilapia, and catfish. Discover the secrets to achieving perfectly cooked fish with a crispy exterior and tender, succulent interior. Learn how to select the right type of oil, control the temperature, and choose the appropriate seasonings to elevate the flavor of your fried fish. Explore the diverse world of crispy fried fish and find the recipe that suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
CRISPY FRIED FISH
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 69.3 g, Cholesterol 95.3 mg, Fat 24.4 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 3.4 g, Sodium 832.7 mg, Sugar 4.6 g
Tips:
- Choose the right fish: Not all fish are created equal when it comes to frying. Some fish, like cod, haddock, and tilapia, are ideal for frying because they have a firm texture that can withstand the heat of the oil without falling apart. - Use a light touch: When coating the fish in flour or batter, be sure to use a light touch. Too much flour or batter will make the fish greasy and heavy. - Use hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust and prevent the fish from sticking to the pan. - Don't overcrowd the pan: When frying fish, it's important not to overcrowd the pan. This will cause the oil temperature to drop, which will result in soggy fish. - Cook the fish until it is golden brown: The fish is done cooking when it is golden brown and opaque all the way through. Be sure to use a thermometer to check the internal temperature of the fish to ensure that it is cooked through.Conclusion:
Frying fish is a delicious and easy way to cook this versatile protein. By following these tips, you can ensure that your fried fish turns out crispy, golden brown, and perfectly cooked. So next time you're looking for a quick and easy meal, give fried fish a try!
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