Best 2 How To Freeze Lemons Or Limes Recipes

Lemons and limes are versatile citrus fruits that can be used in a wide variety of dishes, from savory to sweet. They are a great source of vitamin C, potassium, and antioxidants, making them a healthy addition to any diet.

This article provides three different recipes for freezing lemons and limes, so you can enjoy their freshness and flavor all year long. The first recipe is for freezing whole lemons and limes, which is great for adding a pop of citrus to your water, tea, or cocktails. The second recipe is for freezing lemon and lime juice, which is perfect for using in recipes or as a marinade. The third recipe is for freezing lemon and lime zest, which is a great way to add citrus flavor to baked goods, desserts, and savory dishes. No matter which recipe you choose, you'll be able to enjoy the taste of fresh lemons and limes all year long.

Let's cook with our recipes!

HOW TO FREEZE LEMONS OR LIMES

How to Freeze Lemons or Limes image

If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.

Provided by mary winecoff

Categories Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

lemon
lime

Steps:

Quarter lemons and place in single layer on cookie sheet. Place in freezer until frozen. Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine.
You can also freeze lemon slices the same way.
The juice can be frozen in ice cube trays for use layer as well as the zest.

LEMON SHERBET

Lemon Sherbet image

Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.

Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use ripe, unwaxed lemons or limes for best results.
Wash and dry the lemons or limes thoroughly before freezing.
Remove the ends of the lemons or limes before freezing to prevent them from becoming bitter.
Freeze lemons or limes in a single layer on a baking sheet before transferring them to a freezer bag to prevent them from sticking together.
If you plan to use the lemons or limes in drinks, freeze them in ice cube trays filled with water or juice.
When you're ready to use frozen lemons or limes, thaw them in the refrigerator or at room temperature.
Frozen lemons or limes can be used in a variety of recipes, including:
- Lemon bars
- Key lime pie
- Margaritas
- Mojitos
- Thai curry
- Fish tacos

Conclusion:

Freezing lemons and limes is a great way to extend their shelf life and have them on hand for a variety of recipes. By following these tips, you can freeze lemons and limes successfully and enjoy them all year long.