Best 3 How To Freeze Carrots Recipes
Carrots, a versatile root vegetable, offer a delightful crunch, vibrant hue, and a trove of nutrients. Preserving their freshness and extending their shelf life is made possible through the art of freezing. Whether you prefer the convenience of pre-cut carrot slices, the tender bite of blanched carrots, or the hearty flavor of roasted carrots, this comprehensive guide presents a variety of freezing techniques to cater to your culinary needs. Discover the secrets to preserving carrots' natural goodness, ensuring they remain crisp, flavorful, and ready to elevate your dishes whenever the craving strikes.
**Recipes Included:**
1. **Freezing Fresh Carrot Slices:** A step-by-step guide to preparing and freezing carrot slices, preserving their vibrant color and crisp texture for quick and easy use in salads, stir-fries, and more.
2. **Blanching Carrots Before Freezing:** Learn the technique of blanching carrots to retain their nutrients, color, and flavor, making them ideal for freezing and subsequent use in soups, stews, and casseroles.
3. **Freezing Roasted Carrots:** Unlock the secrets to freezing roasted carrots, capturing their caramelized sweetness and smoky aroma for a quick and flavorful addition to winter meals.
4. **Storing Frozen Carrots:** Discover the optimal storage conditions for frozen carrots, ensuring they maintain their quality and freshness for extended periods.
5. **Thawing Frozen Carrots:** Explore the various methods for thawing frozen carrots, preserving their texture and flavor for use in your favorite recipes.
With this comprehensive guide, you'll master the art of freezing carrots, ensuring a bountiful supply of this nutritious vegetable to enhance your culinary creations all year round.
HOW TO FREEZE CARROTS
Who knew there was another option to watching carrots go bad in the vegetable drawer? And it's super easy. Recipe courtesy of The Settlement Cookbook, 1965.
Provided by AmyZoe
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash and peel carrots. Start pan of water of water for boiling.
- Leave small carrots whole.
- Cut others into 3/4 inch cubes, thin slices, or lengthwise strips.
- For whole carrots, blanch in boiling water for 5 minutes.
- For diced or sliced carrots, blanch in boiling water for 2 minutes.
- For carrot strips, blanch in boiling water for 2 minutes.
- Place in container for freezing and freeze.
FREEZE AHEAD GOLDEN GLAZED CARROTS
This is a very nice glazed carrot recipe I got from a Woman's Circle magazine. It includes what I think is a very clever way of freezing the carrots so you don't have to worry about defrosting; they can be baked right in the casserole you froze them in, without typing up the casserole dish in the freezer. And it's a technique you could probably use with many other frozen vegetables recipes. I hope you enjoy it!
Provided by Charmed
Categories Vegetable
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Put the carrots in a saucepan and pour boiling water over them.
- Return to the boil and boil for exactly 5 minutes, then drain thoroughly and set aside.
- In another small saucepan, blend together the flour, sugar, salt and thyme.
- Add vinegar, lemon and orange juices, and orange rind.
- Bring to a boil while stirring until creamy.
- Add butter and cook for 5 minutes over very low heat.
- Line a casserole dish you'd like to eventually bake the carrots in with aluminum foil, cutting strips long enough so they can extend over the sides of the pan far enough so there is enough to eventually cover the carrots completely.
- There should be enough strips to cover the bottom and sides of the casserole completely.
- Add the blanched carrots to the foil lined casserole; pour the sauce over them.
- Freeze as is, uncovered, until completely frozen.
- Remove the pan from the freezer, fold over the foil to cover and wrap the carrots completely, and remove the package from the casserole.
- Wrap again in more foil, plastic wrap or freezer wrap if desired, and return to the freezer.
- When ready to serve, Preheat the oven to 350°F.
- Spray the same casserole dish you used to freeze the carrots with non-stick spray, unwrap the carrots, and place them into the casserole dish.
- Bake, covered, in a 350°F oven for 25 minutes.
- Remove the cover and bake an additional 15 minutes.
CARROT PUREE
Carrots pair beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth puree. -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots and shallots; cook and stir 12-15 minutes or until carrots are crisp-tender. Stir in garlic and thyme; cook 1 minute longer. Add water to cover carrots; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until carrots are very tender., Drain; cool slightly. Place carrot mixture, salt and pepper in a food processor; process until smooth.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 3g protein.
Tips:
- Select fresh, tender carrots for freezing. Avoid carrots with blemishes or bruises.
- Wash and peel the carrots thoroughly to remove any dirt or pesticides.
- Cut the carrots into uniform pieces to ensure even cooking and freezing.
- Blanch the carrots in boiling water for 2-3 minutes to preserve their color, texture, and nutrients.
- Immediately transfer the blanched carrots to an ice bath to stop the cooking process and retain their crispness.
- Drain the carrots thoroughly and pat them dry with a clean kitchen towel to remove excess moisture.
- Pack the carrots in airtight freezer bags or containers, leaving some headspace for expansion.
- Label the bags or containers with the date and contents before freezing to keep track of their freshness.
Conclusion:
Freezing carrots is a convenient way to preserve their freshness, nutrients, and flavor for later use. By following these simple tips, you can successfully freeze carrots at home and enjoy them in various dishes throughout the year. Whether you prefer blanching or dry freezing, remember to choose high-quality carrots, prepare them properly, and store them correctly to maintain their quality and taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
