Best 2 How To Eat Chutney Recipes
In the realm of culinary delights, chutneys stand out as vibrant and flavorful condiments that elevate any meal to new heights. Originating from the kitchens of India, these versatile creations have captivated taste buds across the globe with their ability to transform ordinary dishes into extraordinary culinary experiences. Join us on a delectable journey as we explore a diverse collection of chutney recipes, each offering a unique symphony of flavors to tantalize your palate. From the classic tomato chutney, a staple in Indian households, to the sweet and tangy mango chutney, a perfect accompaniment to curries, grilled meats, and even cheese platters, our recipes cater to every taste and preference. Discover the secrets behind the fiery and aromatic green chili chutney, a delightful addition to your next taco night or as a dip for crispy fritters. Embark on a culinary adventure with our selection of chutney recipes, designed to inspire your inner chef and create memories around the dinner table that will last a lifetime.
Let's cook with our recipes!
20 AMAZING QUICK AND EASY CHUTNEY RECIPES
Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you'll find on either continent.
Provided by Cris & HurryTheFoodUp
Categories Appetizers Sides
Time 30m
Number Of Ingredients 12
Steps:
- Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
- In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
Nutrition Facts : Calories 770 kcal, Carbohydrate 120.3 g, Protein 14.9 g, Fat 31.1 g, SaturatedFat 4.4 g, Sodium 83 mg, Fiber 21 g, Sugar 79.5 g, ServingSize 1 serving
30 BEST WAYS TO USE CHUTNEY
These easy chutney recipes will take your next Indian feast to new heights. Of course, they also pair well with grilled meats, salads, and even ice cream!
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chutney recipe in 30 minutes or less!
Nutrition Facts :
Tips for Eating Chutney
- Use chutney as a condiment: Chutney can be used to add flavor and complexity to a variety of dishes. Try it on sandwiches, burgers, grilled meats, fish, or vegetables.
- Serve chutney with cheese: Chutney is a natural pairing for cheese. Try serving it with a sharp cheddar, brie, or goat cheese.
- Use chutney in dips and spreads: Chutney can be added to dips and spreads to give them a unique flavor. Try it in a yogurt dip, hummus, or guacamole.
- Use chutney as a marinade: Chutney can be used as a marinade for meats, poultry, or fish. The chutney will help to tenderize the meat and add flavor.
- Use chutney in sauces and gravies: Chutney can be added to sauces and gravies to give them a unique flavor. Try it in a curry sauce, stir-fry sauce, or gravy.
Conclusion
Chutney is a versatile condiment that can be used to add flavor and complexity to a variety of dishes. It is a great way to use up leftover fruits and vegetables, and it can be made ahead of time and stored in the refrigerator for weeks. So next time you are looking for a way to add some excitement to your meal, reach for a jar of chutney.
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