Best 2 How To Cook Tgif Ribs Recipes
**Discover the Art of Tender and Flavorful TGI Fridays Ribs at Home: Explore a Trio of Tempting Recipes**
Indulge in the iconic flavors of TGI Fridays ribs in the comfort of your own kitchen. This comprehensive guide presents three tantalizing recipes that capture the essence of this beloved restaurant classic. Embark on a culinary journey as we unveil the secrets to achieving fall-off-the-bone ribs smothered in luscious sauces that will satisfy every craving. From a traditional barbecue glaze to a zesty honey garlic sauce and a spicy chipotle glaze, these recipes cater to diverse taste preferences. Prepare to elevate your next meal with restaurant-quality ribs that will impress family and friends.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
Tips:
- To achieve fall-off-the-bone ribs, cook them low and slow. The ideal temperature range is between 225°F and 250°F (107°C to 121°C).
- Use a good quality rub to enhance the flavor of the ribs. A typical rub consists of brown sugar, garlic powder, onion powder, paprika, and chili powder.
- Before cooking, remove the membrane from the back of the ribs. This will help the rub penetrate the meat and create a more flavorful rib.
- Smoke the ribs for at least 2 hours, or until they reach an internal temperature of 145°F (63°C). This will give the ribs a smoky flavor and help tenderize the meat.
- Glaze the ribs with a mixture of honey, brown sugar, and butter during the last 30 minutes of cooking. This will give the ribs a sticky, caramelized coating.
Conclusion:
TGIF ribs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips and techniques outlined in this article, you can create fall-off-the-bone ribs that are sure to impress your friends and family. So, fire up your grill or smoker and get ready to enjoy some amazing ribs!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
