Best 2 How To Cook Steak In The Oven Recipes

Dive into the delectable world of steak prepared to perfection in the comfort of your own kitchen. Savor the tender and juicy cuts of steak cooked to your desired doneness, using simple techniques that yield extraordinary results. Discover the art of creating restaurant-quality steaks in your oven, exploring various recipes ranging from classic to contemporary culinary delights. Whether you prefer the simplicity of grilled steak or the richness of a flavorful marinade, this article has something for every steak enthusiast. Unleash your inner chef and embark on a journey of culinary exploration, transforming ordinary ingredients into an extraordinary feast for your taste buds.

Here are our top 2 tried and tested recipes!

OVEN STEAK

Oven Steak image

Here's a fast, fuss-free way to cook the perfect steak-no smoky stovetop cooking necessary. The secret to getting a nice sear is to preheat the skillet in the oven. When the meat hits the hot surface, it creates a delectable crust.

Provided by Food Network Kitchen

Time 45m

Yield 2 steaks

Number Of Ingredients 5

Ingredients

2 New York strip steaks (each 8 to 10 ounces and 3/4 inch thick)
Kosher salt and freshly ground black pepper
2 medium sprigs thyme
1 large sprig rosemary, cut in half
2 tablespoons unsalted butter, cold

Steps:

Sprinkle both sides of the steaks all over with 1 teaspoon salt and 1/4 teaspoon pepper, then let sit out at room temperature for 30 minutes.
Meanwhile, position a rack in the center of the oven and place a 12-inch cast-iron skillet on the rack. Preheat the oven to 450 degrees F.
Carefully remove the hot skillet from the oven and add the steaks, making sure they are spaced apart, so they don't steam. Top each steak with 1 sprig of thyme, one-half sprig of rosemary and 1 tablespoon cold butter. Return the skillet to the oven and cook until the undersides of steaks are well browned, about 4 minutes.
Carefully remove the skillet from the oven and flip the steaks using tongs, then continue to cook until desired doneness, about 2 minutes more for medium-rare and 3 minutes more for medium. Remove the steaks from the skillet and let rest 5 to 10 minutes before slicing and serving.

STEAK TIPS IN THE OVEN

Steak Tips in the Oven image

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Provided by Ed Porter

Time 6h40m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup soy sauce
¼ cup olive oil
¼ cup balsamic vinegar
2 tablespoons brown mustard
2 tablespoons maple syrup
2 tablespoons molasses
1 tablespoon sesame oil
1 teaspoon ground cinnamon
3 whole cloves
salt and ground black pepper to taste
1 cup beef broth, or as needed
2 pounds sirloin steak tips

Steps:

Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g

Tips:

Choose the right cut of steak: Look for steaks that are at least 1 inch thick and have a good amount of marbling. Ribeye, strip steak, and tenderloin are all good options.
Season the steak generously: Use a combination of salt, pepper, and your favorite herbs and spices. Be sure to season both sides of the steak.
Sear the steak in a hot pan: This will help to create a flavorful crust and lock in the juices.
Transfer the steak to the oven: Cook the steak in a preheated oven until it reaches your desired doneness. For a medium-rare steak, cook for about 10-12 minutes per side.
Let the steak rest before serving: This will help the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Cooking steak in the oven is a great way to get a delicious, juicy steak every time. By following these tips, you can ensure that your steak is cooked to perfection.