Best 3 How To Cook Snapper Fillets Recipes
**Savor the Delights of Snapper Fillets: A Culinary Journey Through Versatile Recipes**
Indulge in the culinary delights of snapper fillets, a versatile and flavorful fish that offers a treasure trove of cooking possibilities. Embark on a gastronomic adventure as we explore a collection of tantalizing recipes, each showcasing the unique charm of snapper fillets. From the crispy indulgence of pan-fried fillets to the aromatic allure of baked snapper in parchment paper, these recipes cater to diverse palates and cooking preferences. Discover the zesty kick of lemon-herb snapper, where zesty citrus and fragrant herbs dance in harmony, or embrace the bold flavors of Cajun-spiced snapper, where a vibrant blend of spices ignites the taste buds. Whether you seek a quick and easy weeknight meal or an impressive centerpiece for a special occasion, our curated selection of snapper fillet recipes promises to satisfy your culinary cravings. Join us on this delectable journey as we unlock the secrets of cooking snapper fillets to perfection.
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
CAJUN STYLE BLACKENED SNAPPER
Steps:
- In a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
- Heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Pour 1 tablespoon of butter over each fillet. Cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. Turn the fish over. Pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 806.1 calories, Carbohydrate 5.9 g, Cholesterol 244.7 mg, Fat 72 g, Fiber 2.5 g, Protein 36.4 g, SaturatedFat 44.3 g, Sodium 2312.2 mg, Sugar 1.2 g
BAKED RED SNAPPER FILLETS
From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.
Provided by Frenchy Berk
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Season filets with salt and pepper.
- Saute onion in butter in saucepan on top of stove.
- Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
- Cook for 30 minutes, occasionally spooning butter over filets.
- When fish are tender and flake, remove from oven and sprinkle green onions on top.
Nutrition Facts : Calories 442, Fat 26, SaturatedFat 15.2, Cholesterol 140.8, Sodium 105.5, Carbohydrate 5, Fiber 1.2, Sugar 1.9, Protein 45.7
Tips:
- Choose the freshest snapper fillets available. Look for fillets that are firm and have a mild, briny smell. Avoid fillets that are slimy or have a strong fishy odor.
- Season the fillets simply with salt, pepper, and a squeeze of lemon juice. This will allow the natural flavor of the fish to shine through.
- Cook the fillets over medium heat until they are cooked through. The flesh should be opaque and flake easily with a fork.
- Serve the fillets immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Snapper fillets are a delicious and versatile fish that can be cooked in a variety of ways. Whether you're grilling, baking, or pan-frying them, snapper fillets are sure to please everyone at the table. So next time you're looking for a healthy and flavorful seafood option, give snapper fillets a try!
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