Best 3 How To Cook Simmering Steak Recipes

**Unveil the Culinary Delights of Simmered Steak: A Journey Through Flavor and Texture**

Indulge in the exquisite culinary experience of simmered steak, a dish that tantalizes the taste buds with its tender texture and symphony of flavors. Embark on a culinary adventure as we explore a diverse collection of simmered steak recipes, each offering a unique interpretation of this classic dish. From the classic French boeuf bourguignon to the aromatic Asian-inspired renditions, these recipes showcase the versatility and global appeal of simmered steak. Whether you prefer the rich heartiness of red wine-braised beef or the vibrant kick of a spicy Szechuan sauce, our curated selection of recipes promises to satisfy every palate. Prepare to savor the melt-in-your-mouth texture of perfectly cooked steak, infused with the essence of aromatic herbs, succulent vegetables, and tantalizing spices. Let your kitchen transform into a culinary haven as you embark on this delectable journey of simmered steak recipes.

Let's cook with our recipes!

SIMMERING STEAK DINNER

Simmering Steak Dinner image

Make and share this Simmering Steak Dinner recipe from Food.com.

Provided by Lori Mama

Categories One Dish Meal

Time 2h45m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2-2 lbs inside round simmering steak
1 green pepper, seeded and cut into bite sized pieces
1 large sweet onion, peeled and cut into bite sized chunks
4 large garlic cloves, peeled and slide into thick slices
6 carrots, cleaned and cut into bite sized chunks
1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
2 cups beef broth
lowry season salt, to taste
pepper
1 tablespoon better than bouillon, beef flavor (optional)
1/4 cup water
1 tablespoon cornstarch
8 -10 small potatoes, peeled, cut into quarters and cooked separately

Steps:

Heat oven to 325.
Place steak in a 9x13 baking dish.
Season both sides with the season salt and pepper.
Distribute vegetables evenly over meat.
Pour broth over contents.
Cover with foil tightly and bake for 2 1/2 hours.
When done remove the meat mixture to a serving platter and keep warm.
Pour broth into a sauce pan and heat to simmer.
Mix together the cornstarch and water.
Pour into heated broth and whisk until slightly thickened.
Add the beef flavoring if using and continue whisking until desolved.
Serve along with the potatoes.

Nutrition Facts : Calories 1313.8, Fat 22.1, SaturatedFat 8.2, Cholesterol 268.8, Sodium 1280.3, Carbohydrate 155.9, Fiber 23.7, Sugar 20.9, Protein 123.6

SIMMERING STEAK

Simmering Steak image

Make and share this Simmering Steak recipe from Food.com.

Provided by Lois M

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix

Steps:

Place steaks in the bottom of a baking dish.
add vegetables.
make instant gravy using beef broth instead of water.
pour gravy into pan, covering contents (add a little extra broth if required).
cover with foil.
bake slow and low, approx 300 f for 2 hours.
It may be necessary to thicken the gravy with a little flour or cornstarch.

SLOW SIMMER BEEF STEW

Slow Simmer Beef Stew image

This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.

Provided by KESSIANNE

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h50m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds beef stew meat, cut into cubes
½ cup all-purpose flour, or more as needed
¼ cup butter
¼ cup olive oil
1 teaspoon seasoned salt
1 onion, chopped
8 cups beef broth, divided
6 cups sliced carrots
6 cups diced potatoes
3 cups chopped celery
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon paprika
½ teaspoon garlic powder

Steps:

Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.

Nutrition Facts : Calories 454.8 calories, Carbohydrate 40.6 g, Cholesterol 75.1 mg, Fat 20.1 g, Fiber 6.6 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 1120.2 mg, Sugar 8 g

Tips:

Choose the right cut of steak: A good cut of meat for simmering is one that is tough and has a lot of connective tissue, such as chuck roast, flank steak, or brisket.
Brown the steak before simmering: Browning the steak in a hot pan before simmering helps to develop flavor and color.
Use a flavorful cooking liquid: The cooking liquid is what will flavor the steak, so choose one that is flavorful and aromatic, such as beef broth, red wine, or tomato sauce.
Simmer the steak for a long time: The longer the steak simmers, the more tender it will become. Simmer the steak for at least 1 hour, or until it is fall-apart tender.
Season the steak to taste: Once the steak is cooked, season it to taste with salt, pepper, and other desired seasonings.

Conclusion:

Simmering steak is a great way to cook a tough cut of meat and make it tender and flavorful. With a little time and effort, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new way to cook steak, give simmering a try. You won't be disappointed.