Best 2 How To Cook Purple Hull Peas Recipes
Purple hull peas, a Southern delicacy, are a type of field pea known for their vibrant purple pods and sweet, nutty flavor. Typically enjoyed fresh during the summer months, these peas can be prepared in a variety of ways, from simple to elaborate. This article provides three delicious recipes to showcase the versatility of purple hull peas: a classic Southern-style dish, a refreshing salad, and a flavorful dip.
1. Southern-Style Purple Hull Peas: This traditional recipe is a staple in Southern cuisine. Fresh purple hull peas are simmered with savory ingredients like ham hocks, bacon, and onions, resulting in a comforting and flavorful dish. Served over rice or cornbread, this classic dish is a true taste of Southern comfort food.
2. Purple Hull Pea Salad: For a lighter and refreshing take on purple hull peas, try this vibrant salad. Fresh peas are combined with crisp cucumber, red onion, and a tangy vinaigrette dressing, creating a colorful and flavorful side dish or light lunch option.
3. Purple Hull Pea Dip: This creamy and flavorful dip is perfect for parties or gatherings. Cooked purple hull peas are blended with cream cheese, sour cream, and spices, resulting in a smooth and savory dip that pairs perfectly with crackers, vegetables, or pita bread.
Whether you prefer a classic Southern dish, a refreshing salad, or a flavorful dip, these recipes offer a delicious way to enjoy the unique flavor of purple hull peas. So, get ready to savor the taste of summer with these delightful purple hull pea recipes!
PURPLE HULL PEAS RECIPE
Full of flavor and easy to prepare, fresh purple hull peas are a staple in the South and a treasured find at summer farmers' markets. This easy and versatile recipe works its magic in minutes and transforms these tasty morsels into a guaranteed crowd-pleasing side dish.
Provided by Sharon Rigsby
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Add olive oil to a large saucepan over medium-low heat. Once the pan is hot, add the onion and cook for about six minutes or until it is tender and translucent.
- Add the peas, the ham hock, salt, pepper, and chicken stock. Add water if necessary to make sure the peas are covered by at least an inch of liquid. Turn the heat up to medium-high until the liquid comes to a boil. Reduce the heat and cook uncovered for about 20 minutes.
- Start tasting the peas at about 15 minutes to check for seasoning and to see if they are tender. The smaller and fresher they are, the less time they will need to cook.
- Once done, remove and discard the ham hock and serve immediately.
Nutrition Facts : Calories 205 kcal, Carbohydrate 24 g, Protein 20 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 562 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
MOM'S PURPLE-HULL PEAS
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Provided by SAMARTHUR
Categories Side Dish Vegetables Green Peas
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g
Tips:
- Soak the peas overnight: Soaking the peas overnight helps to soften them and reduce the cooking time.
- Use a large pot: Purple hull peas expand as they cook, so it's important to use a large pot to prevent them from boiling over.
- Add salt at the end of cooking: Adding salt too early can toughen the peas.
- Use a variety of seasonings: Purple hull peas are a versatile ingredient that can be seasoned with a variety of herbs and spices. Some popular options include onion, garlic, celery, bell pepper, ham, and bacon.
- Serve with your favorite sides: Purple hull peas are a delicious side dish that can be served with a variety of main courses. Some popular options include fried chicken, pork chops, and grilled fish.
Conclusion:
Purple hull peas are a delicious and versatile ingredient that can be used in a variety of dishes. With their mild flavor and slightly sweet taste, they are a great addition to salads, soups, stews, and casseroles. They are also a good source of fiber, protein, and vitamins. So next time you're looking for a healthy and flavorful side dish, give purple hull peas a try!
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