Best 2 How To Cook Pre Smoked Turkey Legs Recipes
Calling all turkey lovers! Get ready to indulge in a delightful culinary journey with our specially curated collection of pre-smoked turkey leg recipes. Whether you're a seasoned grill master or a home cook looking for an easy yet impressive dish, we've got you covered. From tantalizing BBQ-glazed turkey legs perfect for summer cookouts to savory oven-roasted turkey legs infused with aromatic herbs, our recipes offer a range of flavors and cooking methods to suit every palate and occasion. Get your taste buds ready for a smoky, succulent, and downright delicious experience with our pre-smoked turkey leg extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TURKEY LEGS
Steps:
- Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin.
- Combine the Worcestershire sauce and the oil. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Place the legs in plastic bags and refrigerate.
- Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes.
- Re-warm the mop mixture over low heat.
- Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce.
- Mix ingredients together in a small bowl.
- Combine the mop ingredients in a small saucepan and warm the mixture over low heat.
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
Tips:
- Choose high-quality pre-smoked turkey legs. Look for legs that are plump and have a good amount of meat on them.
- Thaw the turkey legs completely before cooking. This will help them cook evenly.
- Preheat your oven to the temperature specified in the recipe. This will help the turkey legs cook quickly and evenly.
- Place the turkey legs on a baking sheet lined with parchment paper. This will help prevent them from sticking to the pan.
- Cook the turkey legs for the amount of time specified in the recipe. This will vary depending on the size of the legs and the temperature of the oven.
- Use a meat thermometer to make sure the turkey legs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the turkey legs rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Pre-smoked turkey legs are a delicious and convenient option for a quick and easy meal. With a little preparation, you can have a delicious and juicy turkey leg dinner on the table in no time.
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