Best 2 How To Cook Prawns Recipes

**Dive into a Culinary Journey of Succulent Prawns: Explore a World of Exquisite Flavors and Easy-to-Follow Recipes**

Welcome to a culinary adventure where succulent prawns take center stage. These versatile crustaceans, also known as shrimp, offer a delectable taste experience that has captivated seafood lovers worldwide. Get ready to embark on a culinary journey with our carefully curated collection of prawn recipes, each promising an explosion of flavors that will tantalize your taste buds. From classic preparations to innovative culinary creations, our recipes cater to a wide range of preferences and skill levels.

- **Garlic Butter Prawns:** Embark on a culinary adventure with our classic garlic butter prawns recipe. Succulent prawns are bathed in a luscious sauce of melted butter, fragrant garlic, and a hint of zesty lemon, creating a symphony of flavors that will leave you craving more.

- **Lemon Pepper Prawns:** Experience a burst of citrusy freshness with our lemon pepper prawns recipe. Perfectly seasoned prawns are pan-fried until golden brown and tossed in a vibrant blend of lemon zest, freshly cracked black pepper, and a touch of aromatic herbs.

- **Bang Bang Shrimp:** Get ready for a taste sensation with our irresistible bang bang shrimp recipe. Crispy fried prawns are generously coated in a creamy, sweet, and slightly spicy sauce, resulting in an addictive appetizer or main course that will be the star of any gathering.

- **Prawn Tempura:** Take a culinary trip to Japan with our prawn tempura recipe. Lightly battered and deep-fried prawns are served with a flavorful dipping sauce, creating a harmonious balance of crispy texture and succulent seafood.

- **Prawn Stir-Fry:** Indulge in a quick and healthy meal with our prawn stir-fry recipe. Tender prawns are stir-fried with colorful vegetables, a savory sauce, and a touch of aromatic spices, resulting in a vibrant and nutritious dish that will satisfy your cravings.

- **Prawn Curry:** Embark on a culinary journey to India with our prawn curry recipe. Succulent prawns are simmered in a fragrant blend of aromatic spices, creamy coconut milk, and fresh herbs, creating a rich and flavorful curry that will transport your taste buds to a culinary paradise.

- **Prawn Paella:** Experience the vibrant flavors of Spain with our prawn paella recipe. This traditional dish combines succulent prawns, tender chicken, and an array of colorful vegetables, all cooked together in a saffron-infused broth, resulting in a hearty and satisfying meal that will impress your family and friends.

- **Prawn Risotto:** Indulge in the creamy decadence of our prawn risotto recipe. Arborio rice is slowly cooked in a flavorful broth infused with the essence of prawns, white wine, and a touch of aromatic spices, creating a luxurious and comforting dish that will warm your soul.

With our diverse selection of prawn recipes, you'll find culinary inspiration for any occasion, whether it's a casual weeknight dinner, an elegant dinner party, or a fun-filled gathering with friends. Get ready to tantalize your taste buds and embark on a culinary adventure that celebrates the versatility and deliciousness of succulent prawns.

Here are our top 2 tried and tested recipes!

GARLIC PRAWNS (SHRIMP!)

Garlic Prawns (Shrimp!) image

Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 as a main, 4 as a starter.

Provided by Nagi

Categories Main Starter

Time 16m

Number Of Ingredients 12

Ingredients

500g / 1lb prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
4 garlic cloves (, finely chopped (don't use crusher/mincer))
1 tbsp extra virgin olive oil ((separated))
1/2 tsp black pepper
1/2 tsp salt
1.5 tbsp olive oil
50g / 3.5 tbsp unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
1/4 cup dry white wine ((Note 3))
2 tbsp lemon juice
2 tbsp parsley, finely chopped ((garnish))
lemon wedges
Bread for mopping!

Steps:

Marinade: Place the prawns, garlic, olive oil and pepper in bowl. Gently toss then set aside for 20 minutes.
Salt: Add salt into prawns just before cooking and toss.

Nutrition Facts : ServingSize 220 g, Calories 311 kcal, Carbohydrate 2 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 343 mg, Sodium 1267 mg, Fiber 1 g, Sugar 1 g

GARLIC PRAWNS

Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

Tips:

Choose the right prawns: Look for fresh, plump prawns with a firm texture and a shiny, translucent appearance. Avoid prawns that are discolored or have a slimy texture.
Clean the prawns properly: Rinse the prawns thoroughly under cold water. Remove the heads, shells, and tails. Devein the prawns by making a shallow cut along the back and removing the dark vein.
Use a variety of cooking methods: Prawns can be cooked in a variety of ways, including boiling, steaming, grilling, frying, and baking. Choose a cooking method that best suits your taste and the recipe you are using.
Don't overcook the prawns: Prawns are delicate and cook quickly. Overcooking can make them tough and rubbery. Cook prawns for just a few minutes, or until they are opaque and pink.
Season the prawns well: Prawns have a mild flavor, so it is important to season them well. Use a variety of herbs, spices, and citrus to create a flavorful dish.

Conclusion:

Prawns are a delicious and versatile seafood that can be enjoyed in a variety of ways. With their delicate flavor and quick cooking time, prawns are a great choice for busy weeknight meals or special occasion dinners. Whether you are boiling, steaming, grilling, frying, or baking prawns, be sure to follow these tips to ensure that you are cooking them properly. With a little practice, you will be able to cook prawns like a pro!