Best 5 How To Cook Potatoes On The Grill Recipes
Grilled potatoes are a delicious and versatile side dish that can be enjoyed all summer long. They're perfect for cookouts, picnics, or even just a weeknight meal. And with so many different ways to prepare them, there's sure to be a recipe that everyone will love.
This article features five of the best grilled potato recipes, each with its unique flavor and texture. From classic grilled potato salad to cheesy grilled potato packets, there's something for everyone to enjoy. So fire up your grill and get ready to make some amazing grilled potatoes!
Here's a brief overview of each recipe:
* **Grilled Potato Salad:** This classic potato salad is made with grilled potatoes, mayonnaise, celery, onion, and hard-boiled eggs. It's a perfect side dish for any summer gathering.
* **Grilled Cheesy Potato Packets:** These individual potato packets are filled with grilled potatoes, cheese, bacon, and green onions. They're a delicious and easy way to enjoy grilled potatoes on the go.
* **Grilled Herb Potatoes:** These simple grilled potatoes are seasoned with a flavorful herb blend. They're a great side dish for grilled meats or fish.
* **Grilled Potatoes with Garlic and Lemon:** These grilled potatoes are tossed in a garlicky lemon sauce. They're a bright and flavorful side dish that's perfect for summer.
* **Grilled Potato Wedges:** These crispy potato wedges are seasoned with salt and pepper. They're a perfect snack or side dish for any occasion.
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED RED POTATOES
Provided by Martina McBride
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
- In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
- Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
BAKED POTATOES ON THE GRILL WITH ONION
The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Provided by DebbyJean
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g
Tips:
- Select the right potatoes: Choose firm, waxy potatoes like Yukon Gold, Red Bliss, or fingerlings, as they hold their shape well on the grill.
- Prep the potatoes: Scrub the potatoes clean and cut them into uniform sizes for even cooking. If using smaller potatoes, leave them whole. Larger potatoes can be cut into quarters or wedges.
- Toss the potatoes in oil and seasonings: In a large bowl, combine the potatoes, olive oil, salt, pepper, and any desired herbs or spices. Toss to coat evenly.
- Use a well-oiled grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the potatoes in batches: If grilling a large quantity of potatoes, cook them in batches to avoid overcrowding the grill and ensure even cooking.
- Flip the potatoes occasionally: Use a spatula to gently flip the potatoes every few minutes to ensure they cook evenly and get nice grill marks.
- Cook until tender: The potatoes are done when they are tender on the inside and slightly crispy on the outside. Check for doneness by piercing the potatoes with a fork; they should slide off easily when done.
- Serve immediately: Grilled potatoes are best served hot off the grill. Garnish with fresh herbs, grated Parmesan cheese, or a dollop of sour cream for extra flavor.
Conclusion:
Grilling potatoes is a flavorful and versatile way to enjoy this delicious vegetable. Whether you're looking for a simple side dish or a hearty main course, grilled potatoes are a surefire hit. Experiment with different seasonings, herbs, and cooking techniques to find your favorite grilled potato recipe. You can never go wrong with grilled potatoes; they're perfect for any occasion!
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