Best 5 How To Cook Perfect Hard Boiled Eggs Recipe By Tasty Recipes
Eggs are a versatile and nutritious food that can be enjoyed in many different ways. Hard-boiled eggs are a classic breakfast or snack option, and they can also be used in salads, sandwiches, and other dishes. If you're looking for a simple and easy way to cook hard-boiled eggs, this article has you covered. We'll provide step-by-step instructions for three different methods: the classic stovetop method, the microwave method, and the Instant Pot method. We'll also share some tips for peeling hard-boiled eggs easily and some creative ways to use them in your favorite recipes.
Let's cook with our recipes!
HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs, water, ice
Provided by Jody Duits
Categories Breakfast
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
AIR FRYER HARD-BOILED EGGS
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick-a perfect way to put your air fryer to use! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips for Cooking Perfect Hard-Boiled Eggs:
- Use older eggs. Older eggs have a thinner shell, which makes them easier to peel.
- Bring the water to a rapid boil before adding the eggs. This will help to prevent the eggs from cracking.
- Reduce the heat to medium-low once the water is boiling. This will help to prevent the eggs from overcooking.
- Cook the eggs for 10-12 minutes for a hard-boiled egg. Adjust the cooking time depending on how hard you want the yolk to be.
- Immediately transfer the eggs to an ice bath after cooking. This will help to stop the cooking process and make the eggs easier to peel.
- Peel the eggs under cold running water. This will help to loosen the shell and make it easier to remove.
Conclusion:
Cooking perfect hard-boiled eggs is a simple process, but there are a few key things to keep in mind. By following these tips, you can ensure that your eggs are cooked perfectly every time. Hard-boiled eggs are a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to deviled eggs. With a little practice, you'll be able to cook hard-boiled eggs like a pro!
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