Best 3 How To Cook Perfect Baked Potatoes Recipes
Baked potatoes are a classic side dish that can be enjoyed with a variety of meals. They are simple to make and can be customized with a variety of toppings and seasonings. This article provides three different recipes for baked potatoes: classic baked potatoes, garlic herb baked potatoes, and cheesy bacon baked potatoes.
Classic baked potatoes are the simplest of the three recipes. They are simply potatoes that are baked until they are soft and fluffy. Garlic herb baked potatoes are a more flavorful option. They are seasoned with garlic, herbs, and olive oil before being baked. Cheesy bacon baked potatoes are the most decadent of the three recipes. They are topped with cheese, bacon, and sour cream.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile baked potatoes. They are a perfect addition to any meal, and they can be easily customized to suit your taste.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
HOW TO COOK PERFECT BAKED POTATOES
The perfect baked potato. Crispy on the outside, pillowy on the inside. Here are a few key secrets for making it happen!
Provided by Kare for Kitchen Treaty
Categories Side Dish
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub the potato with water and a vegetable brush until well-cleaned. Blot dry with a kitchen towel or paper towel.
- Rub the entire potato with olive oil, then sprinkle on some kosher salt and rub that all over the potato as well.
- Prick each potato with a fork three or four times. This will allow the steam to escape while baking.
- Place potatoes directly on the oven rack. Bake until potatoes just begin to appear wrinkly and papery on the outside, and when you squeeze the potato, it gives - 40-50 minutes, depending on the size of your potato. Another way to test is to insert a fork into the potato (it's done if the fork goes in easily).
- Remove from the oven and, as soon as you can handle them, slice each potato down the middle. Then place your forefinger and thumbs on the bottom ends and squeeze toward the center. This helps to fluff the insides, and helps keep moisture from getting trapped inside the skin as the potatoes begin to cool.
- Serve warm with butter, sour cream, bacon, chives, scallions, salt, black pepper, sauteed mushrooms, chili, grated cheese, salsa, steamed broccoli, pretty much whatever you want. The perfect meal!
Nutrition Facts : Calories 32 kcal, Sugar 1 g, Sodium 291 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, ServingSize 1 serving
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light.
- Scrub the potatoes well before baking to remove any dirt or debris.
- Prick the potatoes with a fork to help the steam escape and prevent the potatoes from bursting.
- Bake the potatoes at a high temperature (400°F) for the first 30 minutes to create a crispy skin.
- Reduce the temperature to 350°F and continue baking for an additional 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Let the potatoes cool for a few minutes before cutting them open to prevent the steam from escaping and drying out the potatoes.
- Top the potatoes with your favorite toppings, such as butter, sour cream, cheese, or chili.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. With a few simple tips, you can cook perfect baked potatoes every time. So next time you're looking for an easy and satisfying meal, give baked potatoes a try.
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