Best 2 How To Cook Kangaroo Burgers Recipes
Tantalize your taste buds with the exotic flavors of kangaroo burgers, a unique culinary experience that blends the wild essence of Australia with the convenience of a classic burger. These succulent patties, crafted from premium kangaroo meat, offer a lean and flavorful alternative to traditional beef burgers. Dive into a journey of culinary exploration as we present a collection of mouthwatering kangaroo burger recipes, each bursting with distinct flavors and textures. From the classic kangaroo burger, adorned with traditional toppings like lettuce, tomato, and cheese, to the adventurous kangaroo burger with its bold combination of caramelized onions and tangy beetroot relish, these recipes cater to every palate. Unleash your culinary creativity and embark on a taste adventure with our diverse selection of kangaroo burger recipes.
Check out the recipes below so you can choose the best recipe for yourself!
KANGAROO BURGERS
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.
Provided by Peter J
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix all ingredients together in large bowl.
- Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
- Serve on toast, in a hamburger bun or with a salad.
Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9
KANGAROO BURGERS (AUSTRALIA)
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty grocers can order it.
Provided by GiddyUpGo
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
- Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
- Serve on toasted burger buns with lettuce leaves and bush tomato chutney.
Nutrition Facts : Calories 165.8, Fat 5.3, SaturatedFat 0.9, Sodium 214, Carbohydrate 24.8, Fiber 1.7, Sugar 4, Protein 4.8
Tips:
- Choose high-quality kangaroo meat for the best flavor and texture.
- Grind the kangaroo meat yourself for a fresher, more flavorful burger.
- Use a combination of kangaroo meat and other meats, such as beef or pork, for a more complex flavor.
- Season the kangaroo burgers liberally with your favorite spices and herbs.
- Cook the kangaroo burgers over medium heat to avoid overcooking and drying them out.
- Serve the kangaroo burgers on your favorite bun with your favorite toppings.
Conclusion:
Kangaroo burgers are a delicious and healthy alternative to traditional beef burgers. They are leaner and lower in fat than beef burgers, and they have a unique flavor that is sure to please everyone. If you are looking for a new and exciting burger recipe to try, kangaroo burgers are definitely worth checking out.
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