Best 3 How To Cook Filet Mignon On The Grill Recipes
Indulge in a culinary masterpiece with our comprehensive guide to cooking filet mignon on the grill. Discover the secrets to achieving a perfectly cooked steak, from selecting the finest cuts of meat to mastering the art of grilling. Explore a variety of tantalizing recipes, including a classic grilled filet mignon with a mouthwatering herb butter, a flavorful filet mignon with a zesty chimichurri sauce, and a sophisticated filet mignon wrapped in bacon and stuffed with a savory filling. Each recipe is carefully crafted to highlight the natural flavors of the filet mignon while adding unique and delectable elements. Embark on a journey of culinary exploration as you grill your way to steakhouse-quality filet mignon in the comfort of your own backyard.
Let's cook with our recipes!
HOW TO GRILL FILET MIGNON ON A GAS GRILL
Learn how to cook filet mignon on a grill. Grill your fillet to perfection with this simple technique in about 10 minutes. You can have the best steaks at your special dinner tonight.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 22m
Number Of Ingredients 2
Steps:
- Start with quality filets. I like a 1 1/4 to 1 1/2 inch thick that will be 6-8 ozs. each.
- One of the most important steps is resting the filets at room temperature. Get at least 10 minutes but better if you can do 30 minutes. This raises the temperature of the meat, making getting your desired internal temperature much easier.
- While the filets are resting, get your grill surface temperature about 450° (500° max). About medium-high on most gas grills. Please be sure the surface temperature is correct. This is the most common source of errors. See A Beginners Guide to Grill Temperature on a Gas Grill for details if you are not sure. Of course, clean and oil the grill.
- Give the filets a light coat of the seasoning of your choice. Do it just before grilling. I use a nice sprinkling of my 7:2:2 seasoning, but just a nice sprinkle of coarse salt and pepper will do.
- Place the filets on the grill. Close the lid.-grill on the first side for about 5 minutes (less for rare). Rotate half the way through for these nice crossed grill marks. Flip and grill until you reach the correct internal temperature for your taste. For me, I do another 7-8 minutes (with the rotation) and get 140°-145° internal temperature.
- Remove and rest for 5 minutes minimum. A light foil tent is a good idea here. Remember, the internal temperature will rise a few degrees during the rest.
Nutrition Facts : ServingSize 170.1 g, Calories 420 kcal, Protein 33 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 114 mg, Sodium 644 mg, UnsaturatedFat 14 g
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
EASY GRILLED FILET MIGNON
Steps:
- Gather the ingredients.
- Preheat the grill to high heat.
- Combine the salt and black pepper in a bowl and rub onto both sides of the steaks.
- Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil; add 1 tablespoon oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates.
- Place the steaks on the grill.
- Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness , up to 9 minutes per side for well done. (The meat will continue to cook as it rests.)
- Remove from the grill and let the steaks rest for 5 minutes under foil.
- Plate with your favorite sides and a sauce or butter and enjoy.
Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Cholesterol 82 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, Sodium 1104 mg, Sugar 0 g, Fat 18 g, ServingSize serves 4, UnsaturatedFat 0 g
Tips:
- Choose high-quality filet mignon steaks: Look for steaks that are at least 1 inch thick and have a good amount of marbling.
- Season the steaks liberally: Use a combination of salt, pepper, and garlic powder to season the steaks on all sides. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
- Let the steaks come to room temperature before cooking: This will help them cook evenly. Take the steaks out of the refrigerator about 30 minutes before you plan to cook them.
- Sear the steaks over high heat: This will create a nice crust on the outside of the steaks while keeping them juicy on the inside. Sear the steaks for 2-3 minutes per side, or until they are browned.
- Reduce the heat and continue to cook the steaks: Once the steaks are seared, reduce the heat to medium and continue to cook them for 5-7 minutes per side, or until they reach your desired level of doneness.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful. Let the steaks rest for at least 5 minutes before slicing and serving.
Conclusion:
Filet mignon is a delicious and luxurious cut of steak that is perfect for a special occasion. By following these tips, you can cook a perfect filet mignon steak on the grill that will impress your friends and family. So fire up the grill and get ready to enjoy a delicious meal!
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