Best 3 How To Cook Cranberries Recipes
Cranberries are a versatile fruit that can be used to make a variety of delicious dishes, from sweet to savory. They are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Cranberries are also a good source of antioxidants, which can help protect the body from damage caused by free radicals.
This article provides recipes for a variety of cranberry dishes, including:
* Cranberry sauce: A classic Thanksgiving dish, cranberry sauce is easy to make and can be used as a condiment for turkey, chicken, or pork.
* Cranberry relish: A tangy and sweet relish that can be used as a condiment for sandwiches, wraps, or salads.
* Cranberry pie: A delicious and festive pie that is perfect for the holidays.
* Cranberry scones: A light and fluffy scone that is perfect for breakfast or brunch.
* Cranberry sorbet: A refreshing and light dessert that is perfect for summer.
These recipes are all easy to follow and use fresh, seasonal cranberries. So gather your ingredients and get cooking!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
Tips:
- Choose fresh, ripe cranberries. Look for berries that are plump and firm, with a deep red color. Avoid berries that are bruised or have soft spots.
- Wash the cranberries thoroughly. Place the cranberries in a colander and rinse them under cold water. Be sure to remove any stems or leaves.
- Use a variety of cooking methods. Cranberries can be cooked in a variety of ways, including boiling, roasting, baking, and stewing. Each method produces a different flavor and texture, so experiment to find the one you like best.
- Add sweetness to taste. Cranberries are naturally tart, so you may want to add sugar or another sweetener to taste. You can also use honey, maple syrup, or agave nectar.
- Add spices for flavor. Cranberries pair well with a variety of spices, including cinnamon, nutmeg, ginger, and cloves. You can also add a splash of orange or lemon juice for a bright flavor.
- Serve cranberries as a side dish or dessert. Cranberries can be served as a side dish with poultry, pork, or fish. They can also be used in desserts, such as pies, tarts, and muffins.
Conclusion:
Cranberries are a versatile fruit that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. Whether you are looking for a tart side dish or a sweet dessert, cranberries are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
