Best 3 How To Cook Corn On The Cob Recipes
**Corn on the cob**, a quintessential summer staple, is a sweet, succulent delight that can be enjoyed in a variety of ways. Whether you boil it, grill it, roast it, or microwave it, this versatile vegetable is sure to please. In this article, we'll provide you with four easy-to-follow recipes for cooking corn on the cob, each with its unique flavor and texture. From the classic boiled corn on the cob to the smoky grilled corn on the cob with chili lime butter, these recipes will elevate your next backyard barbecue or summer picnic. So, get ready to shuck some corn and savor the sweet taste of summer with our collection of delicious corn on the cob recipes.
Let's cook with our recipes!
HOW TO COOK CORN ON THE COB
When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn. Ahead, learn how to cook corn on the cob for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
Tips and Conclusion
Cooking corn on the cob is a simple but delicious summer treat. Here are some tips for cooking corn on the cob perfectly:
- Choose fresh corn on the cob. Look for ears that have tightly packed kernels and bright green husks. Avoid ears that have brown or yellow husks, or that have kernels that are missing or damaged.
- Prepare the corn on the cob. Remove the husks and silk from the corn. Cut off the ends of the ears to remove any tough or damaged kernels.
- Cook the corn on the cob in your preferred method. You can boil, steam, grill, or roast corn on the cob. Each method has its own unique flavor and texture, so choose the one that you like best.
- Season the corn on the cob to taste. You can add butter, salt, pepper, garlic, or other spices to the corn to enhance its flavor.
- Serve the corn on the cob immediately. Corn on the cob is best enjoyed fresh, so serve it as soon as it is cooked.
Conclusion
Corn on the cob is a versatile and delicious side dish that can be enjoyed in many different ways. Follow these tips to cook corn on the cob perfectly and enjoy this summer treat all season long.
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