Best 3 How To Cook Chicken With Taco Seasoning Recipes

Indulge in a flavorful culinary journey with our diverse collection of chicken recipes, each infused with the zesty essence of taco seasoning. From quick and easy skillet meals to mouthwatering slow-cooker creations, our recipes cater to every taste and cooking style. Discover the classic skillet chicken tacos, where succulent chicken breasts are coated in a tantalizing blend of taco seasoning and cooked to perfection in a single pan. For those seeking a fuss-free dinner option, our one-pot taco pasta is a lifesaver, combining chicken, pasta, and a delectable taco-inspired sauce in one convenient pot. Craving something hearty and comforting? Our slow-cooker chicken tacos will satisfy your soul with fall-apart tender chicken simmered in a flavorful taco sauce. And for a healthier twist, our baked chicken tacos with roasted vegetables offer a guilt-free indulgence, featuring tender chicken and a medley of roasted vegetables wrapped in warm tortillas. Whichever recipe you choose, prepare to embark on a delightful culinary adventure where the vibrant flavors of taco seasoning take center stage.

Here are our top 3 tried and tested recipes!

CHICKEN TACO SEASONING

Chicken Taco Seasoning image

This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend!

Provided by Alexa Blay

Categories Sauces, Dips, and Dressings

Time 2m

Number Of Ingredients 7

Ingredients

1 Tablespoon chili powder
½ Tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fine sea salt (plus more to taste)
¼ teaspoon coarse ground black pepper
¼ teaspoon crushed red pepper flakes

Steps:

In a small container, mix all ingredients together.
Store in an airtight container for up to one year.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.8 grams fat, Fiber 3.2 grams fiber, Protein 1.7 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize one batch, Sodium 754.5 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat

CHICKEN TACO FILLING

Chicken Taco Filling image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories World Cuisine Recipes Latin American Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

TACO SEASONING I

Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
Use a flavorful taco seasoning: You can use a store-bought taco seasoning mix or make your own. Just be sure to use a seasoning that has a good balance of spices.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Serve with your favorite toppings: Taco chicken can be served with a variety of toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.

Conclusion:

Taco chicken is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can create a delicious and flavorful taco chicken dish that the whole family will love.