Best 2 How To Cook Chicken Relleno Rellenong Manok Recipes
**Rellenong Manok (Chicken Relleno)** is a classic Filipino dish that is perfect for special occasions. This dish takes a whole chicken and stuffs it with a delicious mixture of ground pork, vegetables, and spices. The chicken is then roasted until golden brown and crispy, and served with a variety of dipping sauces.
This article provides three different recipes for chicken relleno, so you can find the one that best suits your taste and skill level. The first recipe is a traditional chicken relleno recipe that uses a whole chicken and a variety of ingredients. The second recipe is a simplified version of chicken relleno that uses ground chicken and fewer ingredients. The third recipe is a baked chicken relleno that is cooked in the oven instead of being roasted.
No matter which recipe you choose, you're sure to enjoy this delicious and flavorful dish. Chicken relleno is a great way to impress your guests, and it's also a fun and easy dish to make. So gather your ingredients and get ready to cook up a storm!
HOW TO COOK CHICKEN RELLENO (RELLENONG MANOK)
Chicken relleno is actually stuffed chicken but the only difference is the chicken is deboned.
Provided by Manny
Categories Chicken Recipe
Time 1h5m
Number Of Ingredients 27
Steps:
- Marinate deboned chicken in sprite, catsup, soy sauce, bouillon cubes and pepper overnight.
- Drain and prepare chicken for stuffing.
- Mix ground pork, beaten eggs, grated cheese, ham, raisins, onions, bay leaf and pepper.
- Stuff the chicken with ground meat mixture and quartered eggs.
- Sew the ends and bake for about 30-45 minutes in preheated oven at 350 °F.
- Slice and serve with liver sauce.
- Combine chicken liver and mashed saba.
- In a saucepan, heat oil and saute garlic and onion until soft.
- Add the liver mixture and the rest of the ingredients.
- Simmer until sauce thickens. Serves 12.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal
CHICKEN RELLENO
Make and share this Chicken Relleno recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Flatten chicken breasts between wax paper to 1/4-inch thickness using a meat mallet or rolling pin.
- Place 1/2 green chili and 1 ounce cheese in the center of each chicken breast.
- Roll chicken lengthwise and secure with wooden skewers or toothpicks.
- Combine breadcrumbs and next 4 ingredients.
- Dip rolls in milk, then dredge in breadcrumb mixture to evenly coat.
- Place chicken in a baking dish sprayed with nonstick cooking spray.
- Bake uncovered 30 minutes or until tender.
Nutrition Facts : Calories 235.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 81.6, Sodium 447.7, Carbohydrate 10.2, Fiber 1.1, Sugar 1.9, Protein 34.1
Tips:
- Choose the right chicken: Look for a whole chicken that is about 3-4 pounds. Make sure the chicken is fresh and free of any blemishes.
- Prepare the chicken: Remove the giblets from the chicken and rinse the chicken inside and out. Pat the chicken dry with paper towels.
- Stuff the chicken: There are many different ways to stuff a chicken. You can use a variety of ingredients, such as rice, vegetables, meat, and herbs.
- Roast the chicken: Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, let it rest for about 10 minutes before carving.
Conclusion:
Chicken relleno is a delicious and versatile dish that can be enjoyed by people of all ages. With its savory stuffing and crispy skin, chicken relleno is sure to be a hit at your next dinner party. So next time you're looking for a new and exciting way to cook chicken, give chicken relleno a try!
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