Best 2 How To Cook Chicken Livers Recipes
Chicken livers are a delectable delicacy enjoyed by many around the world. Prized for their rich, earthy flavor and tender texture, these nutrient-packed morsels can be prepared in a multitude of ways, each offering a unique culinary experience.
From classic French pâté to rustic Italian crostini, and from smoky grilled skewers to creamy Southern-fried delights, chicken livers offer a versatile canvas for culinary exploration. Whether you prefer them seared, sautéed, braised, or baked, there's a recipe here to suit every palate and skill level.
This comprehensive guide presents a collection of carefully curated recipes, each showcasing a different cooking technique and flavor profile. From quick and easy weeknight meals to elegant dinner party dishes, these recipes provide a comprehensive guide to cooking chicken livers with confidence and flair.
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
AMAZING GARLIC CHICKEN LIVERS
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Provided by jchasko
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g
Tips:
- Choose fresh chicken livers: Look for livers that are plump, smooth, and free of any blemishes or discoloration.
- Soak the livers in milk: This helps to remove any impurities and mellows the flavor.
- Pat the livers dry: Before cooking, pat the livers dry with paper towels to remove any excess moisture.
- Season the livers: Season the livers with salt, pepper, and any other desired spices or herbs.
- Cook the livers quickly: Livers should be cooked quickly over high heat to prevent them from becoming tough.
- Do not overcook the livers: Overcooked livers will become tough and rubbery.
- Serve the livers immediately: Livers are best served immediately after cooking.
Conclusion:
Chicken livers are a delicious and versatile ingredient that can be enjoyed in a variety of dishes. By following these tips, you can cook chicken livers that are tender, flavorful, and perfectly cooked. Whether you are new to cooking chicken livers or you are looking for new ways to prepare them, these recipes have something for everyone.
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