Best 6 How To Cook Carrots Recipes
**Carrots: A Culinary Delight Explored**
Carrots, with their vibrant hues and sweet, earthy flavor, have been a culinary staple for centuries. This versatile root vegetable shines in a myriad of dishes, from hearty stews to refreshing salads, offering a delightful crunch and a burst of nutrients. In this comprehensive guide, we delve into the art of cooking carrots, presenting a diverse collection of recipes that showcase their culinary versatility.
**Explore a Culinary Journey with Carrot Recipes:**
* **Honey-Glazed Carrots:** Experience a symphony of flavors as carrots are roasted to perfection, coated in a luscious glaze of honey, butter, and aromatic spices, caramelizing their natural sweetness.
* **Carrot Fries:** Discover a healthier alternative to traditional French fries with crispy carrot fries, seasoned with a blend of herbs and spices, baked until golden brown, and served with a zesty dipping sauce.
* **Carrot and Coconut Soup:** Indulge in a creamy and comforting soup, where carrots are simmered in a flavorful broth, blended until smooth, and infused with the subtle sweetness of coconut milk, creating a cozy and satisfying meal.
* **Carrot Cake:** Embark on a baking adventure with a classic carrot cake, featuring a moist and tender crumb studded with shredded carrots, crowned with a luscious cream cheese frosting, and adorned with toasted walnuts for a delightful textural contrast.
* **Carrot Salad:** Experience a refreshing and vibrant salad, where shredded carrots are tossed with a tangy vinaigrette dressing, combined with crisp celery, crunchy almonds, and a hint of sweetness from raisins, resulting in a delightful medley of flavors and textures.
Get ready to embark on a culinary journey with carrots as your guide. These recipes celebrate the diverse culinary applications of this humble vegetable, transforming it into delectable dishes that will tantalize your taste buds and nourish your body.
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
BABY CARROTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
QUICK CARROTS
This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.-Florence Jacoby, Granite Falls, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
DELICIOUS CARROTS
My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.
Provided by Halcyon Eve
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium skillet over medium heat.
- Add onions and cook, stirring often, until soft and transparent.
- If butter begins to brown, reduce heat to medium-low.
- Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
- Season with a dash of nutmeg and salt & pepper to taste.
Tips:
- Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or cracks. Avoid carrots that are limp or have brown spots.
- Wash the carrots thoroughly: Scrub the carrots with a vegetable brush to remove any dirt or debris.
- Peel the carrots, if desired: Peeling the carrots is not necessary, but it will give them a more refined appearance. To peel the carrots, use a vegetable peeler or a sharp knife.
- Cut the carrots into your desired shape: Carrots can be cut into a variety of shapes, such as slices, sticks, or cubes. The shape you choose will depend on the recipe you are using.
- Cook the carrots until they are tender: The cooking time will vary depending on the size and shape of the carrots, as well as the cooking method you are using. Carrots can be cooked in a variety of ways, including boiling, steaming, roasting, or sautéing.
- Season the carrots to taste: Once the carrots are cooked, you can season them to taste with salt, pepper, herbs, or other spices.
Conclusion:
Carrots are a versatile vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants, and they can be cooked in a variety of ways. Whether you are roasting them, boiling them, or sautéing them, carrots are a delicious and healthy addition to any meal.
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